Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, rajasthani green chilli pickle. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Rajasthani Green Chilli pickle is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Rajasthani Green Chilli pickle is something which I’ve loved my whole life. They are fine and they look wonderful.
Rajasthani style Hari Mirch Ka Achaar or Green chilly pickle that goes great with almost anything be it parantha, khakhra, kachori or even khichidi. You may try Onion ginger chilly raita recipe, Thai sweet chilli sauce recipe and more. We have generously used Mustard Seeds in our this recipe, but did you.
To get started with this recipe, we must first prepare a few ingredients. You can have rajasthani green chilli pickle using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rajasthani Green Chilli pickle:
- Make ready 15-20 thick Green Chilli
- Prepare 3 tbs mustard seeds
- Take 3 tsp methi seeds
- Take 3 tsp Dry mango powder
- Prepare 3 tsp Red chilli powder
- Get 4 tsp fennel seeds
- Get to taste Salt
- Make ready 1 cup mustard oil
Indian meals are generally served with a variety of condiments, of which pickles are the most common. The green chilli pickle turned out really good. Serve green chili pickle as a side condiment with a simple Indian meal like dal-rice or curd-rice. The pickle can also be served.
Instructions to make Rajasthani Green Chilli pickle:
- Wash green chilli and wipe them properly with kitchen towel, the chillies must be water free.
- Now with the help of knife slit all chillies and remove the seeds.
- Griend coarsely methi seeds, fennel seeds and mustard seeds in a mixer jar, add red chilli powder, salt, dry mango powder in thus mixture and mix well.
- Stuff all this mixture in to slit chillies.
- Now take a glass jar and put the stuffed chillies in jar and pohf oil on it.
- Let the chillies for 2 to 4 days and then serve with chapati, prantha or rice.
This yummy instant green chilli pickle needs just a few minute of your time. Use dark green chillies, which are very spicy. Once done, this hari mirch ka You can serve the instant chilli pickle as a side dish with any meal. It will surely add a zingy flavor to your food. Rajasthani hari mirch ka achar goes.
So that is going to wrap this up for this special food rajasthani green chilli pickle recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
