Red velvet white chocolate chip cookie
Red velvet white chocolate chip cookie

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, red velvet white chocolate chip cookie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red velvet white chocolate chip cookie is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Red velvet white chocolate chip cookie is something which I’ve loved my whole life. They are nice and they look wonderful.

Red Velvet Cookies - these are perfectly soft and chewy, gorgeously red and dotted with creamy vanilla chocolate chips. A perfect cookie for Christmas or Valentines! These cookies would also be delicious if you were to omit the white chips and instead frost them with Cream Cheese frosting.

To begin with this particular recipe, we must first prepare a few components. You can have red velvet white chocolate chip cookie using 7 ingredients and 8 steps. Here is how you cook it.

  1. Make ready cookies
  2. Prepare 1 box red velvet cake mix
  3. Make ready 8 oz cool whip, thawed
  4. Take 1 packages white chocolate chips
  5. Take 1 egg, beaten
  6. Take 1 powdered sugar. enough to coat cookies
  7. Take 1 parchment paper lined cookie sheets

Cream cheese and white chocolate chips lend Cream cheese and white chocolate chips lend tanginess and sweetness to every bite. I need absolutely no excuse to bake. Red velvet and white chocolate were just made to go together, right? The flavors complement each other so well, and make for a luscious, delicious cookie.

  1. Set oven to 350.
  2. In a large bowl mix the dry cake mix, egg, and cool whip together.
  3. Mix in white chocolate chips.
  4. Scoop dough into 1 or 2 teaspoon balls.
  5. Roll balls in powdered sugar.
  6. Place cookie dough on parchment paper lined cookie sheets about 2 inches apart.
  7. Bake in oven for 14 minutes.
  8. Once done, let cool on wire racks. Makes about 40 cookies.

I love the hint of cocoa in the dough in contrast with the smooth white chocolate chips. This is definitely a keeper recipe, and one we'll. Maybe you're a hardcore chocolate chip cookie person and one day you woke up and thought to yourself that you wanted to try something different. Or, maybe you're a cookie connoisseur and spend countless hours trying ALL the cookies and your mood suddenly screamed for red velvet. Fans of red velvet desserts will be marveling at these red-hued, chewy and lightly chocolatey cookies with creamy white chocolate chips.

So that’s going to wrap this up for this special food red velvet white chocolate chip cookie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!