Horchata
Horchata

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, horchata. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Horchata is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Horchata is something that I’ve loved my entire life. They’re fine and they look wonderful.

This easy to make, authentic Mexican drink is the perfect recipe to have on hand as those hot sunny days are just around the. The easiest, creamy and slightly sweet homemade Authentic Mexican Horchata. Horchata is a popular Latin American rice-based drink.

To get started with this particular recipe, we have to prepare a few components. You can cook horchata using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Horchata:
  1. Get water
  2. Prepare sugar
  3. Make ready cinnamon
  4. Get rice milk

Horchata is a beverage that was originally made with tigernuts, and came to the New World along with settlers from Spain. Today, you'll see a huge glass mason jar filled with ice and horchata at almost. This is the best horchata recipe I have ever found. Horchata is Mexico's famous cinnamon-infused rice water drink.

Steps to make Horchata:
  1. Heat water, sugar, and cinnamon in a saucepan over medium heat
  2. Cook, stirring constantly, until sugar is dissolved (it might take a few minutes.)
  3. Remove mixture from heat and allow to cool.
  4. Pour rice milk into a pitcher, or any container that is large enough to hold 1 quart and 1/3 cup of liquid
  5. Pour the sugar/water/cinnamon mixture into the rice milk and stir
  6. Let chill in the fridge
  7. Tip: Try not to add ice because when the ice melts, it gets pretty watered down
  8. Optional: Add tapioca balls if you want. It makes it taste really good!

We'll show you how to make traditional horchata from scratch using rice, not rice flour. At many legitimate taquerias you might notice large glass jugs or jars holding gallons of colorful agua fresca flavors. If you have never heard of agua frescas before, it literally. When making homemade horchata, adjust the ingredients to achieve your desired taste. Horchata is a traditional grain beverage existing in many cultures.

So that’s going to wrap it up for this special food horchata recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!