Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, woodapple (kotha) and chilli chutney. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
It has a very hard rind which can be difficult to crack open, and contains sticky brown pulp and small white seeds. The fruit looks similar in appearance to the Bael fruit (Aegle marmelos). Wood apple (Aegle marmelos) popular with many names such as Japanese bitter orange, Bengal quince, bael, golden apple, or stone apple, is native to South.
Woodapple (kotha) and chilli chutney is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Woodapple (kotha) and chilli chutney is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have woodapple (kotha) and chilli chutney using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Woodapple (kotha) and chilli chutney:
- Get 1 woodapple pulp
- Make ready 1/2 spoon Rock salt
- Take 1/2 spoon roasted cumin powder
- Prepare 1 1/2 green chillies
- Get 1 cup jaggery (proportion can be changed as per your sweet buds)
- Make ready Some Water to grind and make a thick paste
- Get 1/2 spoon red chilli powder (optional)
What does a Wood Apple Smell Like? Woodapple fruit kind of smells like a combination of blue cheese and raisins… really! Woodapple Jaggery Chutney - Summer Special Recipe. Chutney , How to Make Green Coriander Chutney: Mix coriander leaves, ground nuts, ginger, green chilies, lemon juice Grate the onions.
Steps to make Woodapple (kotha) and chilli chutney:
- Break woodapple and scoop out pulp from it. Mix all the ingredients in a jar/ mixture and make a chutney.
- Serve it with starter, tikkis, bhel, chats, paratha and I love to have it with roti also..
- Tips: you can add dry garlic powder, coriander leaves, mint leaves..
Add salt, red chilli powder, cumin powder and crushed jaggery. How to make Sweet Woodapple Chutney: Break the woodapple and scoop out the pulp. A bottle of homemade pineapple chutney on the table with your rice and curry makes mealtimes easy with fussy kids and adults as well. Try the Sri Lankan version of your usual Pineapple chutney with Hawaiian flavors. With its sweet and spicy combination, the Sri.
So that is going to wrap this up for this special food woodapple (kotha) and chilli chutney recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
