Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, paneer chilli. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Paneer Chili or Chilli Paneer is an Indo Chinese Appetiser devoured by all, this spicy & tangy stir fried cottage cheese dish is a perfect one to serve as a.
Paneer Chilli is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Paneer Chilli is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook paneer chilli using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paneer Chilli:
- Take For Paneer marination
- Get 200 gms Paneer cut in cubes
- Take 2 tsp Fresh thick curd
- Get 1 tsp Ginger garlic paste
- Take 1/2 tsp Red chilli powder
- Get 1/3 tsp Jeera powder
- Take 1/3 tsp Turmeric powder
- Prepare 1/2 tsp Chat masala
- Get 1/2 tsp Powdered Kasoori methi
- Prepare 1 tsp All purpose flour (Maida)
- Make ready 2 tsp Corn starch
- Make ready 1/4 tsp Salt
- Make ready For preparation of masala
- Make ready 1 Large onion squarely cut in 1 inch size
- Take 1 Medium green capsicum cut like onion
- Take 2 tsp Chopped garlic
- Get 2 green chillies silt length wise
- Get 1 tsp Red chilli sauce
- Take 1 tsp Soya sauce
- Make ready 1 tbsp Tomato sauce
- Prepare 1/3 tsp Garam masala
- Get As required Oil to fry and cook
Paneer Chilli Recipe an innovative recipe with the traditional paneer is a combination of the best of Indian and Chinese Chilli Paneer is a simple d. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to. Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in this restaurant style gravy to serve with fried. Chilli Paneer is a popular Indo-Chinese dish.
Instructions to make Paneer Chilli:
- Mix all the ingredients of Paneer marination nicely and keep covered for 30 mins.
- Take a nonstick pan. Heat oil. Shallow fry the marinated paneer cubes from all the 4 sides till golden brown in low medium flame.
- Remove paneer from the pan. To the same oil add chopped garlic and green chilli.Fry for 1 min.
- Add chopped onion and capsicum. Again fry for 1 min.
- Add all sauces, masalas, paneer and salt. - - Mix nicely and cook for 1 min to keep the crunchiness intact.
- P.S : Make sure to check salt added as we have used to marinade paneer also. Soy sauce also has salt. - Thanks
Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli paneer dry recipe - Indo-Chinese fusion recipe, step by step pictures and full video, How to So I thought I will share here too, how to make chilli paneer like restaurant at home. Chilli Paneer is a indo chinese starter which is really very easy to prepare at home. Chilli Paneer Dry Recipe with step by step photos - a popular Indo-Chinese recipe. Whenever we go out to Indian Chinese restaurant, I usually order this dry chilli paneer or sesame honey chilli potatoes. chilli paneer recipe - a restaurant style paneer chilli dry & gravy recipe with step by step photos.
So that’s going to wrap it up with this special food paneer chilli recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
