Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetarian mini crispy omelet. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Vegetarian mini crispy omelet is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Vegetarian mini crispy omelet is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have vegetarian mini crispy omelet using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegetarian mini crispy omelet:
- Make ready 100 gr all purpose flavour
- Make ready 2 eggs
- Make ready Brocolli
- Take Mays
- Get 2 pieces red onion
- Make ready 1 tsp margarine
- Make ready Salt
- Get Pepper
- Get Black pepper
- Get Water
- Make ready Oil
Vegetarian omelette is one of the easy to make recipes made with gram flour. Potato Cake Recipe is one of the simple cake recipes made without egg. It is crispy and yummy in taste made with mashed potatoes, bread crumbs and cheese. Download Crispy omelet stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Steps to make Vegetarian mini crispy omelet:
- Prepare all ingredients, chopped red onion, brocolli and mays onto small pieces
- Pour flavour in the bowl, mixed with chopped ingredients
- Put salt and pepper as much as purpose
- Pour the water into mixed ingredients, mix well
- Heat oil
- Take 1 tsp dough and fried
- Until the dough is finish
- Serving
Be the first to rate this recipe. The noodles give a unique texture to this easy omelette. Mix it up with any other vegetables you have in the fridge. NOTE: Use your imagination regarding what veggies you want to include in this recipe, just remember they have to be pre-cooked. Remove from oven and garnish with a pinch of cheese (I topped them with cheddar).
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