My Braised in Sweet Chilli & Pepper Sauce. 😘
My Braised in Sweet Chilli & Pepper Sauce. 😘

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my braised in sweet chilli & pepper sauce. 😘. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Braised in Sweet Chilli & Pepper Sauce. 😘 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. My Braised in Sweet Chilli & Pepper Sauce. 😘 is something that I have loved my entire life.

Braised Fish In Garlic And Chilli Recipe. Fish with a Chinese twist with fragrant coriander and aromatic sesame to caress the senses. Tahu Bacem (Deep Fried Tofu braised in Sweet Aromatic Herb).

To begin with this recipe, we must prepare a few ingredients. You can cook my braised in sweet chilli & pepper sauce. 😘 using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Braised in Sweet Chilli & Pepper Sauce. 😘:
  1. Take 4 thick cut pieces of Belly pork
  2. Make ready 1 pint chicken stock
  3. Get 1 tbls dried Mixed pepper flakes
  4. Prepare 1/4 Cup Sweet Chilli sauce

Give yours a kick with chilli and citrus zing. Add sliced cucumber to each dish and drizzle with chilli oil if using. The sauce is almost instant as I used sweet chilli sauce as the base. Being sweet, it can cater to everyone.

Steps to make My Braised in Sweet Chilli & Pepper Sauce. 😘:
  1. Add the belly pork to a deep oven proof dish and add the pepper flakes all over.
  2. Make the chicken stock and add the sweet chilli sauce and stir to mix then pour over the belly pork, add to a preheated oven 180Β°C for 30 minutes.
  3. Take out after 30 minutes turn the meat over then add the cornflour in a drop of water pour in and mix in the sauce. Add back to the oven lower the heat to 160Β°C for a further 30 minutes.
  4. When the time is up it will be less liquid and have a lovely thick tasting sauce. But you get a little grease of oil on top just pour it off slowly not to pour the sauce out too. lovely crisp veg with this dish I went for homemade chips.

I added chilli padi to the stir-fry and it instantly transforms to a hot In this recipe, I used WorldFoods Malaysian Sweet Chilli Sauce which is sent to me by the the good folks at WorldFoods. Braised Mandarin Fish Fillet with Tofu θ±†θŠ±ζ‘‚ι­š. placeholder text. Chicken and Sweet Corn Soup Mix Appetizers (Crispy Seaweed, Vietnamese Spring Rolls, Salt & Pepper Spare Ribs, Sesame Prawn Toast, Skewered Chicken in Satay Sauce). I have always thought that braising one whole poultry would be difficult especially you are not sure if the flavors of the braised sauce would be able to I was really awed by the end result of the braised duck that I even had more than my usual helpings of it !! And my initial plan was just to prepare some.

So that is going to wrap this up for this exceptional food my braised in sweet chilli & pepper sauce. 😘 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!