Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crispy honey chilli lotus stem. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Crispy honey lotus stem is a unique dish that is prepared as a starter or a side dish. Lotus stem is also known to strengthen the respiratory system of the human body. Quite different, the Crispy Lotus Stem Honey Chilli is a tongue-tickling way to start your meal!
Crispy Honey Chilli Lotus Stem is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Crispy Honey Chilli Lotus Stem is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have crispy honey chilli lotus stem using 21 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Crispy Honey Chilli Lotus Stem:
- Get 4 Lotus stem, washed thoroughly, peeled and cut into 1 cm thick pieces
- Prepare 2 cloves Garlic finely chopped
- Get 1 inch Ginger finely chopped
- Make ready 2 tablespoons Roasted Peanuts
- Get 2 Spring Onion (Bulb & Greens) sliced
- Prepare 2 Fresh Red chillies, sliced
- Take 1 teaspoon white vinegar
- Get 2 tablespoon Cooking oil
- Make ready For Stir-fry Sauce
- Get 1/2 tablespoon Dark soy sauce
- Get 1 tablespoon Light soy sauce
- Prepare 1 tablespoon Vinegar
- Get 2 teaspoon Red Chilli sauce
- Take 1 teaspoon Sugar
- Make ready 1 teaspoon Sesame or olive Oil
- Get 1 tablespoon Corn flour
- Get For the slurry
- Make ready 2 tablespoons Water
- Take 4 tablespoons cornflour for dusting the lotus stem
- Get 1/4 teaspoon Salt or to taste
- Get 1 teaspoon dry roasted white sesame seeds
Neither have I ever seen them nor Finally, I mustered up some courage to buy some lotus stem in the hope that I could give Honey Chilli Lotus Stem a try at home. In fact, we liked crispy fried lotus stem that they were fast disappearing. Vind stockafbeeldingen in HD voor Crispy Honey Chilli Lotus Stem en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Stir well till the sauce is well mixed.
Steps to make Crispy Honey Chilli Lotus Stem:
- Mix all the ingredients listed under sauce in a small mixing bowl.
- Mix the ingredients for the slurry in another bowl along with water.
- Boil the sliced lotus stem pieces in a saucepan with 2 cups of water and a tablespoon of vinegar so that the lotus stem does not turn brown.
- After 5 minutes of boiling, strain the water and spread the lotus stem on a kitchen towel napkin to absorb all the moisture.
- Next add 4 tablespoons of cornflour and salt, add the boiled lotus stem and dust it to coat it evenly.
- Now heat a flat bottomed pan, drizzle olive oil and place these coated lotus stems and fry on both side till it becomes brown and crispy.
- Now heat a wok with oil, add in the ginger and garlic, sauté for a minute.
- Now add the sauce mixture slowly and keep stirring till it turns thick.
- Once it is done add the crispy lotus stem and sprinkle the roasted peanuts, red chillies and spring onions and give it a nice stir on a high flame.
- Switch off the flame and garnish with roasted sesame seeds and spring onion greens
- Serve the Sweet And Spicy Shanghai Crispy Lotus Stem, hot.
A delicious snack time recipe, Crispy Lotus Stem in Honey Chilly is a very easy dish to prepare when you cannot think of anything else. Apart from its amazing taste, another great thing about this recipe is that it is a completely vegan dish. It is made with thin lotus stem slices. The slices are first dipped in. Fry chips till it turn crispy and brown in colour.
So that’s going to wrap this up with this exceptional food crispy honey chilli lotus stem recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
