Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, salsa chicken enchiladas my way. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
These Salsa Chicken Enchiladas have been on my mind for quite some time, and since Cinco de Mayo is coming up soon, I Traditionally, homemade enchilada sauce is made with tomato sauce. However, I got the brilliant idea to substitute in some salsa to bring another level of flavor to the sauce. These green chicken enchiladas are so simple to make.
Salsa chicken enchiladas my way is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Salsa chicken enchiladas my way is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have salsa chicken enchiladas my way using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Salsa chicken enchiladas my way:
- Make ready sour cream
- Take cream cheese softened
- Take mild salsa
- Prepare red enchilada sauce
- Take can diced green chiles
- Prepare taco cheese blend
- Make ready McCormick fajita seasoning mix
- Prepare salt, pepper and garlic powder
- Take Vegetable or olive oil
- Prepare chicken breasts
- Make ready mild verda salsa
- Get green enchilada sauce
- Make ready corn (optional)
- Make ready black beans rinsed and drained (optional)
- Prepare mission flour tortillas soft taco size
- Take Dried Cilantro
- Prepare Extra Sour cream or salsa for topping
These Chicken Stacked Enchiladas are made with very few ingredients — corn tortillas Chicken Stacked Enchiladas Quick and easy stacked chicken enchiladas with salsa verde and. Two chicken enchiladas topped with poblano sauce and served with rice and chopped onions, choice of guacamole or crema salad. Three rolled corn tortillas stuffed with grilled chicken and spinach, topped with roasted poblano salsa and white cheese, served with rice. Chicken enchiladas are the perfect Friday night meal - it's a quick and easy dish and a fun favourite for the weekend.
Steps to make Salsa chicken enchiladas my way:
- Pre heat oven to 375 degrees
- Coat chicken in a little oil and coat in fajita seasoning, little salt, pepper and garlic powder and bake or air fry till done and dice up
- Heat and lightly brown each tortilla in a dry hot skillet for 10 to 15 seconds on each side and stack and wrap up in foil
- Spray two 13×9 inch baking dishes with cooking oil and add 1/2 cup salsa verda to the bottom of eash dish
- Mix 1/2 cup sour cream, 1/2 cup salsa, 1/2 cup red enchilada sauce, 1/2 block cream cheese and green chiles.
- Mix in chicken and 1 cup of cheese. At this time if you want add in black beans and corn
- Fill tortillas with filling about 1/3 cup filling and roll up and
- Place seem side down and mix 1/2 cup of salsa verda and 1/2 cup green enchilada sauce and pour on top and spread out and sprinkle on 1 1/2 cups of cheese on each dish lightly sprinkle on cilantro
- Bake uncovered for 35 minutes
- Top with sour cream and a little salsa if wanted and enjoy !
We earn a commission for products purchased through some links in this article. Baked Salsa Chicken - Perfectly tender and juicy chicken breasts baked on a bed of fresh tomato salsa and topped with melted cheese. I like to serve it with just a big leafy green salad for when we're counting carbs, but if not, Fiesta Rice is the way to go. Back to Chicken Enchiladas With Green Salsa. Chicken seasoned with taco seasoning and topped with salsa, then baked.
So that is going to wrap this up with this exceptional food salsa chicken enchiladas my way recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
