Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pan-fried garlic chilli broccoli. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pan-fried Garlic Chilli Broccoli is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Pan-fried Garlic Chilli Broccoli is something which I’ve loved my whole life. They are nice and they look fantastic.
Skip the boiled broccoli and keep the crunch with this speedy side dish. Pan-fried Broccoli. featured in Quick and Easy Thanksgiving Sides. Remove the lid and add the garlic and red pepper flakes.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pan-fried garlic chilli broccoli using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pan-fried Garlic Chilli Broccoli:
- Get 1 head (*about 300g) Broccoli *cut into small florets, thick stem sliced
- Prepare 1 tablespoon Olive Oil
- Get 2 cloves Garlic *crushed
- Take 1/2 Chilli *sliced, OR Dry Chilli Flakes as required
- Get 2 pinches Salt
- Make ready 2-3 tablespoons Water
- Get Black Pepper
- Make ready Grated Parmesan
Chilli and garlic will really add zing to an otherwise traditional vegetarian side dish, recipe from BBC Good Food. Bring a large pan of salted water to the boil. Meanwhile, mix together the spring onions, ginger, chilli, fish sauce, vegetable oil, lime zest and juice, coriander Remove the cooked salmon and broccoli from the oven and generously coat the salmon with dressing. Whilst the pan is heating, take your chicken breast(s) and sprinkle chilli flakes to taste (only use a sprinkling if you aren't big on spicy food!), and rub them into.
Steps to make Pan-fried Garlic Chilli Broccoli:
- Heat Olive Oil in a frying pan over medium heat, add Broccoli, Garlic, Chilli, Salt and Water, cover with a lid and steam-cook for a few minutes.
- When the Water is evaporated, remove the lid and stir-fry until slightly browned.
- Sprinkle with some Black Pepper and grated Parmesan, and serve.
Pan-Fried Chicken With Lemony Roasted Broccoli. By The Good Housekeeping Test Kitchen. Feast your eyes on the finest orecchiette with broccoli, garlic and chilli! It's straightforward and fun to make this great dish. Simply follow the instructions below and get the perfect result.
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