"Mawe tatu" carrot cake
"Mawe tatu" carrot cake

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, "mawe tatu" carrot cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

"Mawe tatu" carrot cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. "Mawe tatu" carrot cake is something that I’ve loved my whole life.

There's just something special about cake that is baked in the jiko. Bake one of our easy cakes for a comforting sweet treat, from victoria sponge and chocolate fudge cake to frosted banana loaf and classic carrot Looking for an easy cake recipe? There's just something special about cake that is baked in the jiko.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook "mawe tatu" carrot cake using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make "Mawe tatu" carrot cake:
  1. Prepare 21/2 cups self raising flour
  2. Get 4 eggs
  3. Make ready 1 cup grated carrots
  4. Get 1/2 cup sugar
  5. Make ready 1/2 tsp salt
  6. Prepare 1/2 cup oil
  7. Make ready 1/2 cup milk

Take a bigger sufuria put the mawe tatu inside and place it on the charcoal burner to heat. Then take a smaller sufuria apply blue band in it then put a little flour and rotate it all over the sufuria. See Recipes For Lemon Vanilla Cake #bakedsnack Too. I bakes it on my birthday and enjoyed with my kids. @#bakedsnacks#.

Steps to make "Mawe tatu" carrot cake:
  1. Preheat oven-put a big sufuria on the source of heat and cover it with another one. Meanwhile put three small stones "mawe tatu" at the bottom of the big sufuria
  2. Prepare baking tin-used a small sufuria, spread margarine then sprinkle it with flour
  3. In a medium bowl, whip the egg yolks, fold in the carrots and vanilla. Add the milk and continue folding
  4. Whip egg whites to soft peaks while adding sugar slowly while whipping
  5. Carefully fold the egg white mixture into the yolk-carrot mixture
  6. Sieve flour, salt into the mixture and fold till smooth, pour it in the baking tin and bake for 45mins. Put the tin with the batter on top of the stones
  7. Checked using a knife, if ready then put to cool at room temp.

There's just something special about cake that is baked in the jiko. This mawe tatu cake is so easy to make and the perfect recipe for those who don't have an oven. Articles de Ménage à petits prix ! Commandez et payez à la livraison LIVRAISON GRATUITE*. Huge rocks called Mawe Tatu in Lugulu Hills in Lugari, Kakamega County of Kenya.

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