Carry Chilli Garlic Sauce Ramadan Special
Carry Chilli Garlic Sauce Ramadan Special

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, carry chilli garlic sauce ramadan special. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carry Chilli Garlic Sauce Ramadan Special is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Carry Chilli Garlic Sauce Ramadan Special is something which I have loved my entire life.

In this video i will show you how to make Chilli Garlic Ssuce at Home. Kindly subscribe my channel and press. A fabulous hot chilli garlic sauce of Chinese or Vietnamese origin.

To begin with this recipe, we must prepare a few ingredients. You can cook carry chilli garlic sauce ramadan special using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Carry Chilli Garlic Sauce Ramadan Special:
  1. Prepare Peeled Carries (chilli huyi kachi imli) : 1 kg almost
  2. Make ready Water (pani) : 3 glasses / 750 ml + some more if thick
  3. Get 2 tbsps Salt (namak)
  4. Take Soaked Dry Red chillies (dubi huyi sabat laal mirchyn) : 35 -40 medium
  5. Make ready 2 tbsps Coriander powder (dhanya powder)
  6. Get Roasted and Crushed Cumin seeds (bhuna kuta zeera) : 2 tsps
  7. Make ready Garlic cloves (lehsan ke jaway) 8-9
  8. Prepare 2.5 cups Brownsugar or Shakar :

Chinese chilli garlic sauce is also known as 'cili garam'. This hot chilli sauce is a spicy condiment which is very versatile. It is used as the chilli sauce that accompanies Hainanese Chicken Rice which is popular in Malaysia and Singapore. This homemade chili garlic sauce recipe is just like the famed Huy Fong brand, giving you authentically garlicky and spicy results.

Steps to make Carry Chilli Garlic Sauce Ramadan Special:
  1. In wok (pan) ; add carries (kachi imli), water (pani) 3 glasses
  2. Cover and cook for 15 minutes on medium flame
  3. Uncover and cook ; - Set aside and let it cool
  4. Blend it and cook again
  5. Blend soaked red chillies (laal mirchyn) & garlic (lehsan) ; Add in wok (pan) ; Cook
  6. Add coriander powder (dhanya powder), Cumin (zeera), salt (namak), Brown sugar or Shakar - ; cook for until thickens
  7. Let it cool ; Store it in dry and Airtight container

It's so easy to make your own chili garlic sauce that tastes just like the stuff you can buy at the store. All you need is a jar and my special recipe for recreating it. Chili Garlic Hot Sauce. Пекин (Птичий перец), Арбол. For more recipes related to Chilli Garlic Sauce checkout Sichuan Sauce. All this furore about Chinese food can make one wonder what is so special about this cuisine.

So that’s going to wrap it up for this exceptional food carry chilli garlic sauce ramadan special recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!