Soy Glazed Tempeh With Sweet Chilli Sauce
Soy Glazed Tempeh With Sweet Chilli Sauce

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, soy glazed tempeh with sweet chilli sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Soy Glazed Tempeh With Sweet Chilli Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Soy Glazed Tempeh With Sweet Chilli Sauce is something that I have loved my whole life. They’re nice and they look fantastic.

For the Sweet Chilli Sauce: Combine all the ingredients in a small saucepan and stir over low heat until the sugar dissolves. Tempe or tempeh originated from Indonesia. It is made out of soy beans, which are fermented and shaped into Deep frying also ensures that the sticks won't break as easily when tossed in the sweet, spicy, almost-caramelised soy sauce.

To begin with this recipe, we must prepare a few ingredients. You can cook soy glazed tempeh with sweet chilli sauce using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Soy Glazed Tempeh With Sweet Chilli Sauce:
  1. Make ready 4 thick slices of tempeh
  2. Take 2 tsp Sweet chilli sauce
  3. Prepare 2 tsp Coriander leaves garnish
  4. Make ready Marinade
  5. Take 1 tbsp rice vinegar
  6. Get 1 tsp sesame oil
  7. Make ready 2 tbsp Tamari or soya sauce
  8. Make ready 1 tsp crushed garlic

Tempeh bacem (tempe bacem) - Indonesian Fried Sweet Tempeh Flickr by Closari Tempeh, the most loved foods in Indonesia, is Sambel Tempe (Tempeh Chilli Paste). My first experience trying this kind of chili was last year, when my sister brought home her. This delectable Sweet Chilli Tempeh dish took out the top spot. It ticks all the boxes - quick, easy Oh So Tasty Tempeh Tempeh is a traditional fermented soy food, originating from Indonesia.

Instructions to make Soy Glazed Tempeh With Sweet Chilli Sauce:
  1. Mix together the marinade ingredients then let the tempeh sit in it for 20 minutes, turning over occasionally.
  2. In a non-stick frying pan, fry the tempeh slices over a medium heat for a few minutes on each side until nicely browned. Don’t throw away the leftover marinade.
  3. When it’s nearly ready pour the remaining marinade from the bowl into the pan and let it reduce for a few more minutes. Serve with the coriander and sweet chilli sauce.

Some of my favourite fermented foods include tamari soy sauce, miso, kombucha, sourdough, coconut. In small microwave-safe bowl, whisk together honey, soy sauce and balsamic vinegar. Sweet soy sauce is my new favorite condiment for stir-fries, marinades, glazes, dipping sauces, and more. Another sauce comes to mind when you think of salty, sweet, and slightly thick: hoisin. But hoisin is thickened with cornstarch, while sweet soy sauce is naturally thick from reducing soy sauce.

So that is going to wrap this up for this exceptional food soy glazed tempeh with sweet chilli sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!