Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed chicken breast. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Stuffed chicken breasts make a great dinner party dish. Try our popular recipes including mustard-stuffed chicken, herby mascarpone chicken and chicken Kiev. Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes.
Stuffed Chicken Breast is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Stuffed Chicken Breast is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have stuffed chicken breast using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Chicken Breast:
- Make ready 2 Chicken Breast Skinless Boneless,
- Prepare 1 TSP Smoked Paprika,
- Take 1 TSP Garlic Powder,
- Take 1 TSP Onion Powder,
- Make ready Pinch Sea Salt,
- Make ready Pinch White Pepper,
- Take Pinch Dried Mushroom Powder,
- Get 60 g Cream Cheese Preferably Philadelphia,
- Prepare 20 g Parmigiano Reggiano Freshly Grated,
- Take 15 g Kewpie Mayo,
- Get 40 g Spinach Finely Chiffonade,
- Prepare 3 Clove Garlic Finely Minced,
- Prepare Pinch Chili Flakes,
- Prepare Red Chili Deseeded Thinly Sliced, For Garnishing
- Get Green Chili Deseeded Thinly Sliced, For Garnishing
Boneless skinless chicken breast stuffed with an herbed goat cheese sun-dried tomato mixture, breaded and finished in the oven to crispy perfection with a sweet red pepper sauce. This easy stuffed chicken breast recipe is going to be a new low carb family favorite! The cream cheese and Parmesan add a ton of flavor to this spinach stuffed chicken and the whole recipe is. Stuffed chicken breasts are quite versatile, mainly because of how many different stuffing recipes there are to choose from.
Steps to make Stuffed Chicken Breast:
- Preheat oven to 200 degree celsius or 400 fahrenheit. - - Place chicken breast on a working surface. - - Cover with cling film. - - Using a meat mallet or a rolling pin, gently pound the chicken until even thickness.
- Slit a hole lengthwise on the chicken breast. - - Using a fork, gently poke the chicken breast with some holes. This will allow even baking. - - In a small bowl, add paprika, garlic powder, onion powder, salt, pepper and mushroom powder. - - Mix to combine well. Mix, mix, mix.
- Rub the chicken well with the spices and seasonings. - - Set aside. - - In another bowl, add cream cheese, parmigiano, mayo, kale, garlic and chili flakes. - - Mix to combine well.
- Stuff this cheese mixture into the hole of the chicken breast. - - Transfer onto a baking tray lined with parchment paper. - - Wack into the oven and bake for 20 mins or until browned.
- Rotate the tray at halfway mark for evening browning. - - Remove from the oven and transfer onto a serving plate. - - Sprinkle chilies over the top. - - Serve immediately.
Once you learn the basic stuffing technique. Chicken Breasts Stuffed with Artichokes, Lemon, and Goat Cheese Recipe Lemon rind, artichoke hearts and goat cheese add a pleasing tanginess to these stuffed and rolled chicken breast halves. If you love chicken, you'll love these easy stuffed chicken breast recipes. Packed with flavour these are quick to make for your next dinner party or a special family meal. Carefully roll up the chicken so stuffing is completely inside.
So that’s going to wrap it up with this special food stuffed chicken breast recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
