Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chilli paneer. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chilli paneer is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chilli paneer is something which I’ve loved my entire life.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!
To begin with this recipe, we have to prepare a few ingredients. You can cook chilli paneer using 22 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Chilli paneer:
- Make ready 250 grams paneer cut into cubes
- Get 3 tbsp cornstarch
- Make ready 3 tbsp All-purpose flour
- Get 1/2 tsp salt
- Prepare 1/4 tsp black pepper
- Prepare 2 tbsp curd
- Get 1/2 tsp Orange food colour
- Get As Required Water to make paste (it should.bhi thick)
- Get As required Oil to fry
- Prepare 2 tbsp soya sauce
- Take 3 tbsp green chilli sauce
- Prepare 2 tbsp tomato ketchup
- Get 2 tbsp red chilli sauce
- Prepare 1/2 tsp ginger galic paste
- Make ready 3 tbsp water
- Get 1 tbsp cornstarch
- Prepare 1/2 cup slices onion
- Prepare 1/2 cup capsicum
- Take 1/4 spring onion
- Take 1 green chilli sliced
- Take 1 tbsp Garlic cloves chopped
- Get 2 tbsp Olive oil
Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.
Steps to make Chilli paneer:
- Cut paneer into cubes.
- To a large bowl, add 3 tablespoons cornstarch, 3 tablespoons flour along with curd, salt, pepper,Orange colour.
- Add water to make a free flowing batter, it should neither be thick nor thin.
- Meanwhile heat oil in a kadai on medium heat to deep fry the paneer.
- Dip each paneer cube into the batter. And then add them into the hot oil.
- Fry until the paneer pieces get golden brown and crispy from both sides.
- Drain the fried paneer on paper towel.
- In a bowl, add soy sauce green chilli sauce, tomato ketchup,ginger garlic paste,red chilli sauce and sugar.
- Mix until all is well combined and set aside.
- Also mix 1 tbsp cornstarch with 3 tbsp water until cornstarch dissolves completely.
- Add olive oil in a kadai and heat on high flame.
- Once oil is hot, add the ginger, garlic, and green chilli. Saute for 1 minute.
- Then add the onion and capcicum garlic cloves. Cook for 2 minutes.
- Veggies should remain crunchy and should cook on high heat.
- Add in the prepared sauce and mix and lower heat to medium.
- Then add in the prepared cornstarch slurry. Mix well, sauce will begin to thicken.
- Add additional 3 to 4 tablespoons water.
- Stir in the fried paneer cubes.
- Toss to combine the paneer with the sauce.
- Turn off heat.
- Serve Chilli Paneer with sauce.
Find chilli paneer stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Chilli Paneer is an Indian-Chinese Style main course dish of paneer (cottage) and veggies in a tingling, sweet, spicy, and salty sauce. This restaurant-style vegetarian sauce is super easy to make at home. Chilli paneer dry recipe - Indo-Chinese fusion recipe, step by step pictures and full video, How to So I thought I will share here too, how to make chilli paneer like restaurant at home.
So that is going to wrap it up with this special food chilli paneer recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
