Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's faux garlic mashed potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Garlic mashed potatoes are a delicious side dish that pair well with seafood, poultry or beef. Chef Jason Hill shows you how to make a garlic mashed. These Garlic Mashed Potatoes made with roasted garlic and Yukon Gold potatoes are amazing in every way.
Mike's Faux Garlic Mashed Potatoes is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Mike's Faux Garlic Mashed Potatoes is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's faux garlic mashed potatoes using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike's Faux Garlic Mashed Potatoes:
- Take 1 large Head Cauliflower
- Get 1 tbsp Pureed Garlic
- Take 1 tbsp Philadelphia Cream Cheese
- Make ready 1 tbsp Butter
- Take 1/4 cup Milk
- Prepare 1/4 cup Shreadded Parmesan Cheese
- Make ready 1/2 tsp Salt
- Get 2 pinch White Pepper
Puree cauliflower instead of actual potatoes for a "Mock" Garlic Mashed Potatoes recipe from Food Network to get the same creamy comfort without the carbs. Garlic Mock Mashed Potatoes: all the yumminess, a fraction of the carbs. These garlic mashed potatoes are the perfect side dish for your Thanksgiving dinner. Here's how to make it with roasted garlic so it's extra creamy.
Instructions to make Mike's Faux Garlic Mashed Potatoes:
- Pull your cauliflower apart into individual florets of semi equal size.
- Rinse cauliflower and place in a plastic bowl with cling wrap to cover.
- Microwave [steam] cauliflower for approximately 4 minutes until soft.
- Place all other ingredients [except milk] in a blender or food processor and blend. Slowly add milk until cauliflower is smooth and the consistency of mashed potatoes. You may not need all the 1/4 cup milk to achieve that consistency.
- To serve: Add a dollop of butter on the top and sprinkle with dried parsley. Garnish with fresh parsley.
Potatoes are typically characterized as either waxy or starchy. When you're looking for baked potato-vibes, starchy potatoes like Russets are the way to. This garlic mashed potatoes recipe is just right and fairly light Make this for your next holiday meal. We've been making these perfect mashed potatoes every Sunday for the past month. My hubby developed the recipe and it's been a hit with our entire family.
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