For Girls' Day Festival Hishimochi-style No-Bake Cheese Cake
For Girls' Day Festival Hishimochi-style No-Bake Cheese Cake

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, for girls' day festival hishimochi-style no-bake cheese cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

For Girls' Day Festival Hishimochi-style No-Bake Cheese Cake is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. For Girls' Day Festival Hishimochi-style No-Bake Cheese Cake is something that I’ve loved my whole life.

For Girls's day festival, I wanted to please my daughters. If you don't have dome shaped pan, use a bowl. For Girls's day festival, I wanted to please my daughters.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have for girls' day festival hishimochi-style no-bake cheese cake using 22 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make For Girls' Day Festival Hishimochi-style No-Bake Cheese Cake:
  1. Prepare No-Bake cheese batter
  2. Make ready 150 grams Philadelphia cream cheese
  3. Take 60 grams Granulated sugar
  4. Take 250 grams Plain yogurt
  5. Prepare 200 grams Heavy cream
  6. Take 2 tbsp Lemon juice
  7. Take 6 grams Gelatin leaves (4 pieces)
  8. Take 30 grams Strawberry jam
  9. Make ready 1 Spongecake batter (30 x 30 cm baking sheet and 18 cm round mold)
  10. Prepare 40 grams ●Cake flour
  11. Take 4 Eggs
  12. Take 90 grams Sugar
  13. Take 40 grams Unsalted butter
  14. Take 15 grams ○Cake flour
  15. Get 5 grams ○ Matcha
  16. Take <For decoration>
  17. Make ready 200 ml Heavy cream
  18. Take 20 grams Granulated sugar
  19. Prepare 1 Decoration pen (pink)
  20. Make ready 1 Silver dragée balls (as needed)
  21. Prepare 1 Strawberries (as needed)
  22. Take 1 Meringue dolls (as needed)

No Bake Cheesecake is an elegant, crowd pleasing summer dessert. Thaw in the refrigerator overnight and it will taste just as good as fresh no-bake cheesecake and we even love it partially frozen because it tastes like an ice cream cake. Instead of standing in a hot kitchen, make this simple recipe for your next The whole cake was spoilt as I can't cut it. I have done no-bake cheesecake many times in the past with other recipes and it tuned out well.

Steps to make For Girls' Day Festival Hishimochi-style No-Bake Cheese Cake:
  1. Sieve ● and ○& matcha twice into separate bowls. Line a parchment paper on baking sheet and sides of the cake pan. Separate the egg yolk from the white. Bring the cream cheese to room temperature. Soak the gelatin in water.
  2. Put the egg white into a bowl, add the sugar in 3 batches to whip with a hand mixer, making a hard meringue. Add the egg yolk and mix well.
  3. Divide the batter in 1/3 and 2/3 portions. Add ● in 2/3 of batter, when it mixes well, add 25 g of melted butter to stir. Pour the batter in the baking sheet. Bake for 10 minutes at preheated oven 180°C.
  4. Add ○ into 1/3 of batter, then add 15 g of melted butter to mix. Pour into a round mold and bake for 12 minutes at the preheated oven 180°C.
  5. Wrap the dome shaped cake pan with a plastic wrap lightly, cut the cake from Step 3 in suitable sizes and line on the pan. Fill in gaps as much as possible.
  6. Put the cream cheese in a bowl to knead. Add the granulated sugar to mix. Then add the yoghurt, lemon juice and heavy cream, stir in addition. Mix with a whisk in double broiler. When the mixture is warm to touch, add the dissolved gelatin to mix.
  7. Divide the batter in half, add the strawberry jam to one bowl.
  8. Pour the batter with strawberry jam into the Step 5 pan, let it cool in fridge for 1 hour.
  9. Then pour the plain batter and let it cool in another hour.
  10. Take out the paper from Step 4, and cover the with it. Then cover the entire cake bottom with a plastic wrap. Leave for more than 2 hours (or half day to 1 night) to rest the cake.
  11. When it has set completely, take it out from the pan. Do not worry if some of the cheese is showing.
  12. Whip the heavy cream and granulated sugar until it forms soft peaks. Spread the cream with a spatula, spread the cream from top to bottom on to the cake.
  13. Draw a decoration using a chocolate decoration pen that has been preheated and softened in warm water.
  14. Decorate with meringue dolls and dragees.
  15. Slice the strawberries finely and stick in sides.
  16. This is what the cross-section looks like.

Unlike regular cheesecake, no-bake cheesecake isn't overly heavy. This cheesecake filling is creamy and light with the most delicious tangy flavor. What's the point of cheesecake if you aren't baking it? Doesn't it just taste like cream cheese? And, most importantly, does it taste.

So that’s going to wrap it up for this exceptional food for girls' day festival hishimochi-style no-bake cheese cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!