Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jain paneer chilli. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Jain paneer chilli is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Jain paneer chilli is something that I have loved my entire life.
Watch how to make the Jain Chilli Parcel a jain dish thats awesome and easy to make. Subscribe to the channel for some incredible jain recipes JAIN PANEER. This is our usual Paneer Chilly with a twist.
To get started with this recipe, we must first prepare a few ingredients. You can have jain paneer chilli using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jain paneer chilli:
- Get 200 grams Paneer
- Make ready 1/2 cup thick Yoghurt
- Prepare 1 tbsp Oil
- Prepare 1 tsp Garam masala
- Get 3-4 tsp besan/chickpea flour
- Make ready 1/2 tsp Turmeric powder
- Take 2 tsp tomato ketchup
- Make ready As required Salt
- Take 1/2 tsp Oregano
- Prepare 1/2 tsp Chilli flakes
- Prepare 1 Big Capsicum
- Take 100 grams Cabbage
- Make ready 1 tsp Red chilli powder
Mix soaked chillies with other ingredients of the sauce and blend together in a mixer. Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese There are two types of chilli paneer that are popular in India - the dry version which is served as an. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian.
Steps to make Jain paneer chilli:
- Mix all dry masala and besan in thick yoghurt.cut capsicum cabbage and paneer in cube shape.
- Marinate paneer, cabbage capsicum in masala curd. Keep in refrigerator for 30 minutes.
- In refrigerator.
- Heat oil in non-stick pan. Now pot all marinated paneer and veggies very gently cook all side with the help of knife or fork spoon.
- When it becomes crispy and golden brown from all side then serve hot.
Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in this restaurant style gravy to serve with fried.
So that is going to wrap this up for this special food jain paneer chilli recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
