Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bruschetta and spinach chicken thighs. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Keywords: Pan roasted chicken thighs, roasted chicken thighs, keto chicken thighs, garlic chicken thighs, creamed spinach. Tag @thehangrywoman on Instagram and hashtag it #hangrywoman. Crispy skinned chicken thighs swimming in a lusciously cheesy, creamy spinach and artichoke bath.
Bruschetta and Spinach Chicken Thighs is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Bruschetta and Spinach Chicken Thighs is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook bruschetta and spinach chicken thighs using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bruschetta and Spinach Chicken Thighs:
- Get 6 boneless and skinless chicken thighs (trim extra fat)
- Prepare 1 tbsp olive oil, extra virgin
- Get 2 tbsp Italian seasoning of choice(I used Tuscan Italian perfect pinch by McCormick)
- Prepare 1 salt and pepper to taste
- Prepare 1 1/2 cup store bought bruschetta (or be fancy shmancy and make your own)
- Take 2 tbsp balsamic vinegar
- Prepare 4 cup fresh baby spinach
You can use thighs with skin, but don't grab anything with bones. Salt & pepper - Season to taste. Olive oil - Canola, vegetable, safflower, sunflower, and avocado oils can be used instead. Onion - Any type will work.
Steps to make Bruschetta and Spinach Chicken Thighs:
- In a large sautee pan, heat oil and add chicken that has been coated with the seasoning, salt and pepper. Make sure both sides are cooked to a nice golden brown. I cooked mine for roughly 5 minutes on each side.
- Add bruschetta, balsamic and Spinach. Continue to cook for 5 minutes on medium. Spinach will wilt.
- Remove chicken to a serving platter and with a slotted spoon, remove bruschetta and Spinach and place on chicken. I served mine over barley but rice or pasta would pair well too!!
Frozen Spinach - You can chop and. Only one skillet needed for this beautiful creamy chicken recipe! This stuffed chicken thigh recipe utilizes frozen spinach in a delicious way, resulting in a simple yet impressive weeknight dinner. If you need to, you can thaw frozen spinach by leaving it in the fridge overnight; another way to thaw frozen spinach is to put it in a strainer and run it under warm water. When we roast a chicken at my house, we typically eat the breasts on the first night and save the thighs and the drumsticks for the next.
So that is going to wrap this up with this exceptional food bruschetta and spinach chicken thighs recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
