Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cinnamon dessert taco shells. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
These are awesome strawberry cheesecake dessert tacos to add to your Taco Tuesday menu. Crunchy corn taco shells are coated in butter and cinnamon sugar mixture, baked, and filled with no-bake cheesecake filling and fresh, cinnamon kissed strawberries. These Apple Pie Tacos feature a delicious cinnamon-sugar apple filling in a crispy taco that's drizzled with caramel sauce and topped with whipped cream!
Cinnamon dessert taco shells is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Cinnamon dessert taco shells is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have cinnamon dessert taco shells using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cinnamon dessert taco shells:
- Get Tortilla shells
- Make ready Cinnamon and sugar mixture
- Make ready Canola spray oil
These cinnamon apple dessert tacos are the kind of indulgent treat you'd encounter at the world's greatest food festival. Except you can make these at home and the only line you'll be waiting on is the one at the grocery store. They have a crispy fried tortilla shell that sparkles from the cinnamon sugar. Cool cinnamon taco shells to room temperature and fill them with cheesecake filling and strawberries.
Steps to make Cinnamon dessert taco shells:
- Pre heat oven 400
- Cut tortilla shells in half (can use smaller tortilla shells, I was using what I had on hand so I cut them in half) skip if using small tortilla shells.
- Spray tortilla shells with canola oil then add cinnamon and sugar all over flip over and repeat
- Put in oven, bake until it bubbles up some… this will harden more as it cools. This should not take long 3-5 mins
- Let them cool, make sure they keep the taco shape as they will harden more.
- This is what you don’t want! (sugar burns)
- Notes- I have seen people take small circle cookie cutters and cut out the tortilla shell I thought this was a waste of tortilla so I didn’t want to do it that way.
Cinnamon-strawberry-cheesecake-corn-shells because apparently the word 'taco' is offensive?" Yep, the author used taco shells, which is why it is being referred to as dessert tacos. These Dessert Tacos include fruit, cinnamon, pudding and toasted coconut. Taco shells cooked at home give your tacos a very authentic taste and make a meal that is restaurant quality! I followed this recipe and had wonderful cruchy flavorful tacos. I sprinkled mine with seasoned salt right after removing from the oil.
So that’s going to wrap it up for this special food cinnamon dessert taco shells recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
