Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's ez baked jalapeño poppers. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Watch how to make the best jalapeño poppers in this short recipe video! These jalapeño poppers are stuffed with a fresh, herbed cream cheese mixture and topped with just enough cheddar cheese to turn golden. Learn how to make these super easy baked jalapeno poppers!
Mike's EZ Baked Jalapeño Poppers is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mike's EZ Baked Jalapeño Poppers is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook mike's ez baked jalapeño poppers using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's EZ Baked Jalapeño Poppers:
- Prepare Jalapeño Poppers
- Prepare 1 packages (8 oz) Philadelphia Cream Cheese
- Get 6 Extra Large Jalapeños
- Take 1 small Bag Mexican 3 Cheese
- Take 1 small Bag Motzerella Cheese
- Prepare 1 Bottle GOYA Seasoning [or, lightly sprinkle garlic powder - onion powder - cumin - parsley - black pepper - salt]
- Take 1 tbsp Your Favorite Green Chilie Salsa
- Prepare Cayenne Pepper [optional]
- Take Crispy Coating
- Take 1 box Panko Bread Crumbs [about 2 cups]
- Make ready 2 large Eggs
To make, fresh jalapenos are sliced in half and loaded. These easy baked jalapeño poppers are the perfect game day snack or appetizer! They have a crispy panko topping and a creamy, tangy garlic and herb filling. You only need a few simple ingredients to make this easy jalapeño poppers recipe: Jalapeños, of course!
Steps to make Mike's EZ Baked Jalapeño Poppers:
- ° Clean jalapeños. ° Slice evenly leaving the stem attached to one side. ° Carefully hollow out seeds and inner membranes. ° Lightly sprinkle Mexican 3 Cheese and Motzerella Cheese. ° Tightly pack in Philadelphia Cream Cheese to the centers of jalapeños. Add green salsa. ° Sprinkle with GOYA Seasoning and Cayenne Pepper if desired. ° Refrigerate poppers until fully chilled.
- Whip eggs. I usually add additional GOYA Seasoning to this mixture but, it's not necessary.
- Fully dip poppers in egg mixture.
- Dip jalapeños and generously coat in your Panko Bread Crumbs. Pack those Panko crumbs deep into your cream cheese! Mind you, the crumbs won't stick very well to the backs of the jalapeños but, they'll be crispy on the tops!
- Place on lifted wrack sprayed with a non-stick spray. Make sure they're all leveled evenly. I sprinkle again with GOYA before baking.
- Here's a cool tip - if you don't have a lifted wrack - bunch up a large piece of tinfoil as pictured below. Picture pulled from my New Orleans Truck Fries recipe. Lightly spray tinfoil with Pam and place poppers lightly on top.
- Bake at °350 for up to 45 minutes or, until poppers are browned and the cheeses are fully melted.
- Serve immediately with a Bronco Berry Sauce and ice cold beer. Enjoy!
These Crispy Baked Jalapeño Poppers are an absolute must. Plus, they're PERFECT for game day! For a long time when making jalapeño poppers I'd do the whole cream cheese stuffed jalapeños, topped with cheddar cheese then wrap with bacon. Recipe for Baked Jalapeño Poppers from Ellie Krieger's Comfort Food Fix. Photographs, nutritional information and weight watchers points included.
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