Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, white chocolate cupcake with peanut butter frosting. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
White Chocolate Cupcake with Peanut Butter frosting is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. White Chocolate Cupcake with Peanut Butter frosting is something which I’ve loved my whole life. They’re nice and they look wonderful.
These cupcakes are the ultimate chocolate and peanut butter dessert! If you follow me on Instagram you may remember seeing a sneak peek of these I originally planned to stuff these cupcakes with a peanut butter cup in the middle. But, since the cupcake batter is so thin they sunk straight to the.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have white chocolate cupcake with peanut butter frosting using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make White Chocolate Cupcake with Peanut Butter frosting:
- Get Cupcake
- Make ready 5 egg whites (room temperature)
- Make ready 3/4 cup whole milk (divided)
- Prepare 3/4 cup unsalted butter, softened
- Make ready 1 3/4 cup granulated sugar
- Take 3 1/2 oz melted white chocolate
- Prepare 2 1/2 cup cake flour
- Make ready 1 tbsp baking powder
- Take Peanut Butter Frosting
- Get 1 cup unsalted butter softened
- Make ready 2 cup powdered sugar
- Make ready 1/3 cup creamy peanut butter
- Prepare 1 1/2 tbsp whole milk
These Chocolate Peanut Butter Cupcakes are my go-to cupcake recipe! They're rich, dark, and moist, and the peanut butter frosting is perfect with it. But because the peanut butter is such a big component of the buttercream, it's much less noticeable, and the buttercream is plenty luscious, light. Fluffy keto chocolate cupcakes are made with coconut flour and frosted with a generous amount of creamy, delicious peanut butter frosting.
Steps to make White Chocolate Cupcake with Peanut Butter frosting:
- For the cake, whisk together the egg whites, and 1/4 cup of the milk in small bowl until slightly combined. Set aside.
- In mixing bowl, beat butter and sugar for 2 minutes on medium. Add in dry ingredients and mix until combined. Slowly in a steady stream add in the egg white mixture. Beat in remaining milk and melted white chocolate.
- Fill cupcake liners half full with batter and bake in a 350°F oven for about 15 minutes. Remove and cool in pan 5 minutes then transfer to a wire rack. Cool completely before frosting.
- For frosting, beat butter 5 minutes until pale in color. Add sugar, peanut butter and whole milk. Beat an additional 3-5 minutes until fluffy. Fill a disposable pastry bag with frosting (no tip on end).
The first time I made these keto chocolate cupcakes, it was for my husband's birthday. He loves the combination of chocolate and peanut butter. The chocolate peanut butter frosting is simple. Start with butter, confectioners' sugar, cocoa powder, and milk or cream. Melted butter won't add the same level of moisture needed for this recipe.
So that is going to wrap it up for this special food white chocolate cupcake with peanut butter frosting recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
