Tex Mex One Pan Mexican Quinoa
Tex Mex One Pan Mexican Quinoa

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tex mex one pan mexican quinoa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tex Mex One Pan Mexican Quinoa is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Tex Mex One Pan Mexican Quinoa is something which I’ve loved my whole life. They’re nice and they look wonderful.

This One-Pan Tex Mex Quinoa is full of fresh flavors, bright, and delicious. So easy and perfect for Mexican night, as either a side dish or a main. This One-Pan Tex Mex Quinoa is fantastically easy, and tastes extraordinary!

To get started with this recipe, we must prepare a few ingredients. You can cook tex mex one pan mexican quinoa using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tex Mex One Pan Mexican Quinoa:
  1. Take chicken tenderloins (optional)
  2. Make ready olive oil
  3. Prepare garlic cloves minced
  4. Take jalapeno minced
  5. Make ready quinoa
  6. Take vegetable broth
  7. Prepare can kidney beans, drained and rinsed or black beans
  8. Make ready can diced tomatoes with green chilies
  9. Prepare corn kernels, frozen, canned or roasted
  10. Make ready chili powder
  11. Make ready cumin
  12. Take Kosher salt and black pepper
  13. Get avocado halved, peeled and diced
  14. Make ready Juice of 1 lime
  15. Make ready fresh chopped cilantro or parsley

Stir to combine, and then allow to. Cook your quinoa with jalapeno pepper, black beans, corn, and diced tomatoes to make this one-pan quinoa main dish with Mexican flavors. Stir black beans, tomatoes, quinoa, corn, and salt into the broth. Bring to a boil, reduce heat to low, and simmer, covered, until the liquid is fully absorbed into.

Steps to make Tex Mex One Pan Mexican Quinoa:
  1. Heat olive oil in a large skillet over medium high heat. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
  2. Stir in quinoa, vegetable broth, beans, tomatoes with green chilies, corn, chili powder and cumin; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through, about 20 minutes. Stir in avocado, lime juice, parsley or cilantro.
  3. In a medium pan heat 2 tbsp olive oil and place chicken and season with salt and pepper and cook until juices run clear and are browned on both sides.
  4. In a bowl add quinoa and and all the fixings. You can either shred your chicken or leave whole. Garnish with sour cream, green onions and parsley. Serve immediately.

Rather, it's a delicious bowl of Mexican/Tex-Mex/Southwest flavors. I hope you give it a try. How would you like to have a simple, yet incredibly flavorful vegetarian dish that will more than satisfy you. all I think I could seriously eat Mexican food every night and be completely happy 🙂 The first time I cooked with quinoa I was scared too… it looked. Quinoa, black beans, and chickpeas bring on the protein and chopped red bell pepper is mixed in for fresh flavor and crunch. It's cheesy, warm, and takes only one pan to make.

So that’s going to wrap it up for this special food tex mex one pan mexican quinoa recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!