Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creamy pasta with eggplant. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Eggplant once roasted produces a soft and creamy interior, which can be used for purees and in this case, a pasta sauce. Eggplant is often used in pastas as a chunky element in the sauce, sharing the stage with tomatoes, peppers or sausage. A big bowl of pasta smothered in plant based, creamy veggie sauce.
Creamy pasta with eggplant is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Creamy pasta with eggplant is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy pasta with eggplant using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy pasta with eggplant:
- Take 1 boiling water as needed
- Make ready 1/2 lb pasta of your choice
- Make ready 1 large eggplant
- Make ready 1 medium pepper
- Get 6 garlic cloves, minced
- Get 3 tbsp olive oil
- Prepare 1 6-oz package Philadelphia cheese
- Take 1 tsp dried basil
- Make ready 1/4 cup dry white wine
- Prepare garnish (optional)
- Get 1 tbsp freshly chopped parsley
- Make ready 1 tbsp grated parmesan cheese
Recipe for baked vegan eggplant fritters with creamy pasta - quick and easy to make, crispy and very delicious - perfect as side dish, as If serving with pasta and sauce, prepare it in the meantime. When the eggplant fritters are done, serve with creamy pasta or other dishes of choices (read suggestions. Perk up a cheesy baked pasta with pepperoni and eggplant. The most amazing recipe for Shrimp Eggplant Recipe in Creamy Sauce.
Instructions to make Creamy pasta with eggplant:
- First, fill a large pot with water, bring to a boil and follow the directions on the package for the pasta's cooking time.
- Meanwhile heat the oil in a medium sized pan and add the peppers.
- Next add the eggplant. Use your prefered cut of the veggie. I reserved some eggplant and fried independently to use as garnish and add more flavor.
- Once the veggies have started to brown add the garlic, freshly cracked pepper and the dried basil. When the spices release their aroma, add the wine.
- If the pasta hasn't cooked yet reduce the heat of the pan and add a few tablespoons of the boiling pasta water. Add some extra salt to taste.
- Before draining the pasta reserve 1/2 cup of the water. Add the pasta to the pan, together with the water and the Philadelphia cheese. Mix well so the cheese melts and becomes creamy.
- Place desired amount in a plate. Garnish with parsley, grated cheese and the fried eggplant. Enjoy!
This will become your new favorite eggplant recipe. Other Italian inspired recipes that you'll love: Chicken Scampi, or the classic with a twist Chicken Parmesan and easy Pasta Fagioli. Then drain the pasta and add the drained cooked pasta to the sauté Eggplant Caponata Pasta. Lemony Spaghetti with Peas and Ricotta. Eggplant and pasta are simmered in a simple tomato sauce in this quick and easy pasta dish perfect for weeknight meals.
So that is going to wrap this up for this special food creamy pasta with eggplant recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
