Fiona's Chorizo and Chocolate "chilli"
Fiona's Chorizo and Chocolate "chilli"

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fiona's chorizo and chocolate "chilli". One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fiona's Chorizo and Chocolate "chilli" is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Fiona's Chorizo and Chocolate "chilli" is something which I have loved my entire life. They’re fine and they look fantastic.

Looks impressive enough for a dinner party too, from BBC Good Food. Lay half the chorizo slices over each chicken breast, overlapping so the chicken is covered, then tuck the edges underneath to secure. Chorizo pasta is one of my favourite comfort foods.

To get started with this recipe, we must prepare a few components. You can have fiona's chorizo and chocolate "chilli" using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fiona's Chorizo and Chocolate "chilli":
  1. Prepare 1 tsp olive oil
  2. Take 1 tsp Rose paprika
  3. Prepare 1 tsp ground cumin
  4. Prepare 1 tsp cumin seeds
  5. Make ready 1 tsp ground coriander
  6. Take 1 tsp ground cinnamon
  7. Get 7 each cardamom pods (crushed)
  8. Take 1 tbsp crushed garlic
  9. Take 1 each large brown onion sliced
  10. Prepare 1 mild red chilli pepper deseeded and diced
  11. Make ready 170 grams chorizo sausage sliced into 2 mm thick half moons
  12. Take 500 grams mince beef
  13. Make ready 400 grams tinned kidney beans drained
  14. Get 400 grams tinned chopped tomatoed
  15. Take 50 grams dark chocolate chopped
  16. Make ready 250 ml Red wine
  17. Make ready 1 beef stock cube or tablespoon gravy granules

Fry the chorizo until it is browned and some of the juices are running in the pan. Paprika, chorizo, chillis and cumin give the dish plenty of flavour - and you can make in a large batch and freeze. Chilli con carne most likely originated in south-west USA, with Texans, New Mexicans and Arizonans laying claim to the dish. While there is no definitive recipe, the most common ingredients are meat, chillies, tomatoes, spices and beans.

Steps to make Fiona's Chorizo and Chocolate "chilli":
  1. In a large pot heat the olive oil and add the onion, garlic, pepper, and spices
  2. Add the chorizo and let it release it's oils into the pan
  3. Add the mince beef and brown
  4. Add chopped tomatoes red wine and stock cube/gravy granules and simmer for 30 mintues. If you don't want to add wine just use beef stock
  5. Add grated chocolate and simmer for another 30 minutes
  6. Add kidney beans and simmer for 10 minutes
  7. Enjoy…..We like to eat this with some grated cheese and either tortilla chips or tortilla bread

It's the inclusion of beans that's the biggest controversy in chilli. Does something as spicy as Chilli and something as sweet as chocolate make a good combination? Chorizo & peppers really are a match made in heaven. This whole dish is also in one pan, so minimal washing up. Once the chorizo and peppers begin to cook, add your cherry tomatoes whole.

So that is going to wrap it up with this special food fiona's chorizo and chocolate "chilli" recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!