Smoked Chicken Enchiladas
Smoked Chicken Enchiladas

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, smoked chicken enchiladas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

We only had one Mexican restaurant in the town I grew up in and it was called Pancho's. I remember going there as a kid with my parents, and we absolutely loved it. Gringo Smoked Chicken Enchiladas with a Creamy, Cheesy White Sauce #smokedchickenenchiladas #smokedenchiladas #howtobbqright Gringo Smoked Chicken.

Smoked Chicken Enchiladas is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Smoked Chicken Enchiladas is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have smoked chicken enchiladas using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Chicken Enchiladas:
  1. Prepare chicken breasts
  2. Get Cream cheese
  3. Make ready cans of enchilada sauce
  4. Make ready Big bag of shredded cheese
  5. Get Flour tortillas

I decided to try smoking a chicken in the smoker this time since I am out of propane AND charcoal to grill, and these Smoked Pulled Chicken Enchiladas Suizas turned out absolutely fabulous! About These Smoked Chicken Green Chili Enchiladas. About these enchiladas: I actually went to the trouble to smoke the chicken. Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe.

Instructions to make Smoked Chicken Enchiladas:
  1. Smoke Chicken for 1 hour at 180 then turn up temp to 350 and finish cooking to 165 internal temp. Use what ever seasoning you want.
  2. Shred all 3 chicken breasts and add all the cream cheese. Also had a handful of cheese and half a can on enchilada sauce and mix up.
  3. Pour other half can of enchilada sauce in a large lasagna pan
  4. Grab tortillas and put chicken on them. Wrap up and put in pan seam side down.
  5. Cover enchiladas with other can of enchilada sauce and use the rest of the bag of cheese to cover.
  6. Set smoker to 350 and put pan in until cheese is melted. About 30 minutes
  7. After cheese is melted pull pan out and let cool down.

Enchiladas can be a little daunting if you have never tried to make them. The Traeger lends a little smoke to this which compliments the salsa verde and the Traeger Grilled Chicken breasts go much. Our Smoked Chicken Enchiladas Recipe is one recipe you better learn by heart. Enchiladas are a staple of Mexican cuisine. Their existence dates back to when the Mayans inhabited Mexico.

So that is going to wrap this up for this exceptional food smoked chicken enchiladas recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!