Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's portabellas pappadeaux. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Great recipe for Mike's Portabellas Pappadeaux. Since this dish is so very rich, I would definitely serve it as a stand alone entrée with a light salad. Great recipe for Mike's EZ Pappadeaux Grilled Oysters.
Mike's Portabellas Pappadeaux is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Mike's Portabellas Pappadeaux is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have mike's portabellas pappadeaux using 23 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Mike's Portabellas Pappadeaux:
- Prepare Portabella Pappadeaux
- Take 4 large Portabella Mushrooms [stems removed and fibers cleaned out. reserve stems]
- Make ready 1 lb Fresh Crab Meat Or 2 cans 6.5 oz Quality Lump Crab Meat [check for shells - drain]
- Prepare 1 (8 oz) Philadelphia Cream Cheese
- Get 1 cup Loosely Packed De-thawed Spinach [fully drained & feathered]
- Prepare 1 dash Half And Half Cream [use additional cream to thin mixture if too dense]
- Make ready 1/4 cup Grated Parmesan [+ reserves for topping]
- Prepare 1/2 cup Shreadded Motzerella Cheese [+ reserves for topping]
- Make ready 1 tbsp Fresh Minced Garlic
- Prepare 2 tbsp Fresh Parsley [+ reserves for topping]
- Prepare 1 cup Bread Crumbs [+ reserves - i use roasted garlic flavor]
- Get 1/4 cup To A 1/3 Cup White Wine [to thin mixture if need be]
- Get 1 tbsp Olive Oil [+ 1 tbsp for frying onions & garlic]
- Make ready 1/4 cup Fine Minced Onions
- Prepare 1 can Butter Olive Oil Spray
- Take Salt & Cracked Black Pepper
- Get 1/2 tsp Old Bay Seasoning
- Prepare Hollandaise Sauce
- Prepare 1 envelope Knorrs Hollandaise Sauce
- Prepare 1 cup Whole Milk
- Get 1/4 Butter
- Take Options
- Get 1 tbsp Sun Dried Tomatoes
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Steps to make Mike's Portabellas Pappadeaux:
- Preheat oven to 350°.
- Gently wipe mushrooms clean. Do not wet or wash them. They'll absorb every bit of that moisture. Pull stems and chop them finely. Gently scoop out the inner black fibers and discard them.
- De-thaw spinach and squeeze all the fluids out. You don't want icky runny mushrooms. Feather your dried spinach apart and measure out 1 loose cup.
- Add 1 tablespoon oil to pan and add finely chopped onions, garlic and chopped mushroom stems to a heated pan. Fry until translucent but don't burn your garlic. About 3 minutes. Drain on paper towels then add to your cheese mixture.
- With the exception of your additional wine and additional half & half - add all ingredients listed in the Portabella Pappadeaux section in a bowl and mix well. Add additional wine and half & half to slightly thin your cheese mixture as needed. But know, you will want this mixture somewhat dense. Not runny by any means.
- Pack filling generously inside of mushrooms tightly. Sprinkle tops with pepper and salt to taste. Top with additional Parmesan and Motzerella Cheese. Top that with additional bread crumbs. Spray tops with butter spray on top to help crisp up the bread crumbs while baking.
- Make your easy Hollandaise Sauce with the milk and butter it calls for until thickened up.
- Bake mushrooms for 30-35 minutes or, until tops are golden brown. Check periodically for any burning on your cheese tops.
- Plate immediately and lightly drizzle with your Hollandaise Sauce. Sprinkle with Paprika if you'd like!
When we arrived we met Mike and Shannon, our instructor, and both were extremely welcoming and helpful in setting us up. Learn vocabulary, terms and more with flashcards, games and other study tools. Find out what's popular at Pappadeaux in Birmingham, AL in real-time and see activity. Portabella Gift Voucher is the ideal gift to celebrate a special occasion such as a Birthday, Anniversary or Wedding and also makes that perfect thank you gift. Pappadeaux Seafood Kitchen ⭐ , United States of America, Texas, Fort Bend County: photos, address, phone number, opening hours, and visitor feedback and photos on Yandex.
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