Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, homemade instant taco 🌮 (leftover chapati/wheat bread). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Homemade Instant Taco 🌮 (leftover chapati/wheat bread) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Homemade Instant Taco 🌮 (leftover chapati/wheat bread) is something that I have loved my entire life.
Taco belongs to Mexico originally but today, it is baked and enjoyed globally. Let's check out the ingredients for taco step by step. Make TACOS in India style with leftover Rotis chapatis at home.
To begin with this recipe, we have to prepare a few ingredients. You can cook homemade instant taco 🌮 (leftover chapati/wheat bread) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Homemade Instant Taco 🌮 (leftover chapati/wheat bread):
- Prepare Leftover chapatis
- Take big potato - boiled, peeled & mashed well
- Get medium potatoes - boiled, peeled & mashed well
- Get small potatoes - boiled, peeled & mashed well
- Prepare Cheese of choice; grated
- Make ready medium onion diced
- Prepare red pepper flakes (as needed; optional)
- Prepare Salt
- Get Tabasco Smoked Paprika sauce (optional)
- Make ready Crushed red pepper or as per preference
I buy Ashirwad / Annapoorna chapati flour very rarely may be when our homemade chapati flour gets over in the month end. When I posted multigrain atta there were many requests for posting. Fresh whole wheat chapati is quick, easy, and delicious; perfect with butter, as an accompaniment, or as a wrap! You'll find just the right home canning recipe right here.
Instructions to make Homemade Instant Taco 🌮 (leftover chapati/wheat bread):
- To the mashed potato; mix in salt, onion and crushed pepper and Tabasco sauce. Let sit for 2 minutes.
- Meanwhile, gather the rest of the ingredients. Now, open a leftover chapati and add cheese on to it. Then spoon in the masala prepared in Step 1. Fold the chapati in half thereby closing it to form the shape of a taco.
- Repeat with remaining chapatis. Serve hot with tomato ketchup.
Are you guys on that bandwagon? Food truck fusion-style tacos, straight outta the Instant Pot! Flavorful garlic and ginger beef gets tucked into flour I made into a lettuce wrap with a bit of rice in it. Today was a little rice bowl as leftovers. I've been making this with my homemade taco seasoning, and heck yeah… it is so good, and so easy.
So that is going to wrap this up with this exceptional food homemade instant taco 🌮 (leftover chapati/wheat bread) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
