Brenda's 15 minute Paleo Creamy Avocado Pasta Sauce
Brenda's 15 minute Paleo Creamy Avocado Pasta Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, brenda's 15 minute paleo creamy avocado pasta sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Brenda's 15 minute Paleo Creamy Avocado Pasta Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Brenda's 15 minute Paleo Creamy Avocado Pasta Sauce is something which I have loved my entire life.

Vegan, gluten-free, nut-free, refined sugar-free, soy-free. Creamy, thick, and rich with lots of garlic flavour and a hint of lemon, this is one of my favourite pasta dishes. The avocado works wonderfully in this recipe to create a sauce so creamy and thick you will.

To get started with this recipe, we have to prepare a few ingredients. You can have brenda's 15 minute paleo creamy avocado pasta sauce using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brenda's 15 minute Paleo Creamy Avocado Pasta Sauce:
  1. Prepare 1 medium ripe avacado, pitted
  2. Prepare 1/2 lemon, juiced + lemon zest to garnish
  3. Make ready 1 -3 garlic cloves, to taste
  4. Make ready 1/2 tsp kosher salt or onion salt, to taste
  5. Get 1/4 cup Fresh Basil, (optional)
  6. Make ready 2 tbsp extra virgin olive oil
  7. Prepare 2 servings/6 oz of your choice of pasta

If you do have leftover sauce, transfer it to an airtight. While the linguine cooks, the avocado cream sauce comes together in the food processor in just a few minutes. And while this creamy pasta is delicious as is, if you want to beef it up (without. Loaded with fresh ripe avocado, lemon juice and Parmesan cheese.

Steps to make Brenda's 15 minute Paleo Creamy Avocado Pasta Sauce:
  1. Place garlic cloves, lemon juice, znd olive oil into food processer. Process until smooth. Add avocado, basil. salt. Process until smooth and creamy.
  2. Bring several cups of water to a boil in a medium sized pot. Add in your pasta, reduce heat to medium, and cook until Al Dente, about 8-10 minutes.
  3. When pasta is done cooking, drain and rinse in a strainer and place pasta into a large bowl. Pour on sauce and toss until fully combined. Garnish with lemon zest and black pepper. Serve immediately. Makes 2 servings.
  4. Please note: This dish does not reheat well due to the avocado in the sauce. Please serve immediately.

Whole wheat spaghetti tossed in an avocado "cream" sauce. The avocado makes the pasta super. When mashed up, avocado flesh takes on a lovely creamy texture, and mixed with the combination of lemon, salt and pepper it makes a simple but unique Throw in some cherry tomatoes and soy sauce to add a little tang and you've got one hell of a satisfying meal. Look at the picture above and tell me. You won't believe how quick and easy this recipe is!

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