Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my mexican street corn 🌽. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
· Mexican Street Corn is grilled corn on the cob smothered with a creamy spread and then sprinkled with a Mexican cheese topping. My Mexican Street Corn recipe is an easy and fast side dish to make up on your next taco night. Mexican elote en vaso el volcán
My Mexican Street Corn 🌽 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. My Mexican Street Corn 🌽 is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook my mexican street corn 🌽 using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make My Mexican Street Corn 🌽:
- Prepare corn cobs
- Prepare salted butter
- Take garlic cloves (minced)
- Get mayo
- Get paprika
- Make ready chili powder
- Take dried parsley
- Get cumin
- Prepare ground all spice
- Prepare smoked paprika
- Make ready parmesan cheese
- Make ready Sour Cream Mayo Topping:
- Prepare mayo
- Take sour cream
- Get Spinkle parmesan cheese
Elote (aka Mexican Street Corn) is an unbelievably popular antojito (little craving or street food) that you can find all over Mexico and the US. It's often served on a stick, though you could skip the skewer and make it right on the grill. If you are a mayo-hater, and worried this recipe won't be for you, think. This Mexican street corn features fresh corn grilled for a light char, then topped with a cilantro mayo, salty Cotija cheese, and chili powder.
Instructions to make My Mexican Street Corn 🌽:
- Pre heat broiler to high.
- Shuck your corn.
- Boil corn for 10 minutes. Take out. Pat dry.
- Get 4 pieces of aluminum foil out… however, big you want or need them.
- Melt butter and garlic in bowl.
- Add all the spices to your bowl and mayo.
- Get your aluminum and lay the corn on it. Add the butter mixture on the corn.
- Make the topping and spoon the mixture on the top of the corn.
- Wrap it up and leave it sit for 30 minutes. After it's sat, put in broiler for 7-10 minutes.
- Put back in oven on 375 degrees for 15 minutes.
- Top the corn with more plain sour cream and paprika, jalapenos and squeeze a lime on the top.
Although Mexican corn on the cob requires a few extra ingredients to make, it's incredibly simple to prepare. Here's what you'll need to make elote corn Mexican Street Corn, or Elotes. This grilled corn recipe is coated with a cooling lime Crema, spiced with some Chile powder, and topped cotija and cilantro. It's always one of my favorite ways to prepare fresh corn. Delicious Mexican Street Corn - a copycat version from Torchy's Tacos that is irresistible and filled with butter, cheese, chili powder and cilantro.
So that’s going to wrap this up with this special food my mexican street corn 🌽 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
