Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mike's 200 clove garlic sun dried bagel spread. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's 200 Clove Garlic Sun Dried Bagel Spread is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Mike's 200 Clove Garlic Sun Dried Bagel Spread is something that I’ve loved my whole life.
A wide variety of roasted garlic cloves options are available to you, such as steamed, blended. My problem is trying to replicate garlic bagels. Fresh garlic doesn't stick, and doesn't get dried out like I want.
To begin with this recipe, we have to prepare a few components. You can cook mike's 200 clove garlic sun dried bagel spread using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's 200 Clove Garlic Sun Dried Bagel Spread:
- Take 200 Fresh Garlic Cloves
- Prepare Garlic Olive Oil [enough to coat garlic cloves]
- Make ready 1/3 Cup Fresh Minced Chives
- Prepare 1 tbsp Fresh Rosemary
- Take 1 tbsp Fresh Thyme
- Make ready 1/2 tsp Sea Salt [+ reserves]
- Get 1/2 tsp Fresh Cracked Black Pepper
- Prepare 1/2 Small Lemon [juiced + reserved wedges]
- Make ready 2 oz Package Sun Dried Tomatoes
- Get 1/2 Cup Quality Red Wine [for tomatoes]
- Get 1/4 Cup Quality White Wine [for garlic]
- Get ● For The Options [as needed]
- Prepare Toasted Onion Bagles
- Get Lemon Wedges
- Take 6 oz Mason Jars
- Make ready Red Pepper Flakes
- Prepare Quality Balsamic Vinager
- Make ready 3 (8 oz) Philadelphia Cream Cheese
Bagel Allspice, Sesame Seasoning Spice Shaker. Everything Bagel Seasoning Blend Xl Original - Delicious Blend Of Sea Salt, Garlic & Onion Flakes, & Sesame Spices - Bagel Allspice, Multi Seasoning Shaker Jar, Keto & Gluten Free Facility. Spread Bagelry, Philadelphia's Montreal-Style Wood Oven Bakery & Cafe is spreading! We are expanding our mission to make the world's greatest bagels with career opportunities for foodies and people who love people!
Steps to make Mike's 200 Clove Garlic Sun Dried Bagel Spread:
- Coat garlic cloves with garlic olive oil.
- Red wine and sun dried tomatoes pictured.
- Add red wine to sun dried tomatoes. Boil sun dried tomatoes until red wine dissolves and dried tomatoes have plumped.
- Add everything together with white wine and bake for 60 minutes at 425°.
- Smash garlic by hand with masher. Taste test and see if you want more sea salt or lemon juice added to the mix. Leave some of your cloves whole so your guests know exactly what they're eating! 😆
- Place in Mason Jars and allow them to cool upside down for an hour. Then refrigerate.
- Serve on toasted bagles or garlic triskets with squeezes of lemon wedges. These make for great gifts as well. My neighbors and co- workers always look forward to them!
We are looking for experienced people who love the food world, have a great. Select Bagel Flavour Plain Plain (Vegan) Poppy Sesame Wholegrain Cinnamon Raisin Salt Onion Garlic Everything. Select Spread Naked (No Spread) Butter Plain Low-Fat Plain Lox Vegetable Sun-Dried Tomato Fresh Strawberry Pecan Maple Scallion. Spread the Bagel was born from the simple hunger pains faced by Christine Asuncion, a young American who studied Mandarin and Economics and worked as a teacher in Shanghai. Place a medium saucepan over medium heat.
So that is going to wrap this up for this special food mike's 200 clove garlic sun dried bagel spread recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
