Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mince meat with broccoli. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
If it starts to burn, add a little more water. Taste and season and serve with chopped coriander on top. Mince meat with broccoli Own creativity.
Mince meat with broccoli is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Mince meat with broccoli is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have mince meat with broccoli using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mince meat with broccoli:
- Prepare 300 g Beef mince meat
- Take 1/4 head of broccoli, chopped
- Take 1 onion, chopped
- Prepare Pinch whole black pepper
- Take 1 tsp barbecue spice
- Make ready 2 tbsp knorrox powdered soup
- Prepare 1 clove garlic, minced
However, since I don't always have flank steak or some other stir fry-friendly cut of beef on hand – but I always have ground beef– I decided to modify the traditional recipe into this simple, lightning-quick, one-pan Ground Beef and Broccoli. Mincemeat is a traditional English treat that is usually used as filling for mince pies during Christmas, but it tastes great mixed with vanilla ice cream, as well. This recipe uses butter instead of the traditional suet, which makes this mincemeat suitable for vegetarians. One of the most popular Chinese takeout dishes, this features succulent beef with broccoli, onions and bean sprouts tossed in a phenomenally delicious sauce!
Instructions to make Mince meat with broccoli:
- Fry onion until tender then add mince and stir
- Add all spices then chopped broccoli
- In a little water add knorrox soup simmer for 10 mins
- Ready to serve with rice it's taste ššš
One of the things I love about Chinese food - aside from the fact that it tastes so darn delicious - is how quick it is to make. I love this Salmon and Broccoli Potato Bake because it tastes really indulgent with its creamy, cheesy sauce but it's also full of peas and broccoli, and of course salmon! It's a bit of a spin on one of my other favourite winter recipes- Beef Mince Hot Pot , which also features sliced potatoes on the top. And that explains why very few people I know actually truly enjoy mincemeat versus simply eating it out of tradition (or being forced to so as not to offend Grandma!). Cheesy Ground Beef, Rice and Broccoli Skillet Hot Eats and Cool Reads.
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