Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce
Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, jalapeno & sausage stuffed enchiladas in alfredo sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

But you can just call me Crazy Dave. Jalapeno has different capitalization or spelling depending on what game it is in. When editing, use the term used in the game in question.

Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have jalapeno & sausage stuffed enchiladas in alfredo sauce using 19 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce:
  1. Get For the Stuffing:
  2. Take Jalapenos (finely diced)
  3. Make ready Mild Ground Italian Sausage
  4. Make ready Diced Onions
  5. Make ready tblsp butter
  6. Take Minced garlic
  7. Make ready Goya Sazon
  8. Get Cream Cheese (8 oz. Bar)
  9. Take Flour Tortillas (Soft Taco)
  10. Prepare For the Sauce:
  11. Prepare unsalted butter
  12. Take Heavy Cream
  13. Prepare Cream Cheese (8 oz bar)
  14. Get minced garlic
  15. Make ready Italian Season
  16. Make ready Garlic Powder
  17. Get Onion Powder
  18. Prepare Salt, Pepper (to taste)
  19. Take cup. Shredded Parmesan Cheese. More for topping

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Instructions to make Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce:
  1. In a deep skillet, saute onions and Jalapenos in butter until soft.
  2. Add Ground Sausage, Minced Garlic, a pinch of Goya Sazon until sausage is cooked through.
  3. Melt in Cream Cheese and turn off heat.
  4. Grab a plate and place a tortilla on it. Spoon Mixture into a tortilla and roll it up. Place in a Greased 9×13 baking dish.
  5. Repeat until all 6 tortillas are rolled up and placed side by side each other in a baking dish. Set aside.
  6. Using the same skillet, no need to rinse of. Add 1 stick butter, Cream Cheese, 2 tsp Minced garlic and cook til combined.
  7. Add heavy cream and cook for 10-15 minutes, whisk continuously. Sauce should be smooth with no lumps.
  8. Add remaining seasoning and cook for another 5 minutes
  9. Add 1 bag of Parmesan Cheese and stir til incorporated.
  10. Pour Sauce over Enchilados and top with more Shredded Parmesan Cheese.
  11. Bake @ 350 for 25 minutes or until cheese is good and melty.
  12. Serve with Garlic Bread and Enjoy 😋

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