Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chilorio tacos. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chilorio Tacos is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chilorio Tacos is something that I’ve loved my entire life.
I always thought Chilorio was my grandmothers secret Pork meat invention. She always made it for special occasions. Now I will surprise her with my own Chilorio , Thanks to your recipe.
To get started with this particular recipe, we must prepare a few components. You can cook chilorio tacos using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chilorio Tacos:
- Make ready Olive oil
- Prepare Olive oil
- Make ready Pre-packaged Chilorio (Mexican shredded pork), fully cooked
- Take Pre-packaged Chilorio (Mexican shredded pork), fully cooked
- Prepare corn tortillas
- Get corn tortillas
- Take red onion, sliced
- Take red onion, sliced
- Get jalapeno, sliced
- Get jalapeno, sliced
- Take Queso Fresco, crumbled
- Take Queso Fresco, crumbled
- Prepare Cilantro, chopped
- Get Cilantro, chopped
- Prepare dallops of sour cream
- Prepare dallops of sour cream
- Make ready hot sauce (optional)
- Take hot sauce (optional)
Chilorio makes a great filling for tacos, tortas, burritos, and tamales or you can serve it as a main dish. Esta rica receta de chilorio es ideal para comerla en tacos con tortillas de harina, arroz, frijoles y guacamole. Sencilla y fácil receta con fotos paso a paso para hacer un delicioso chilorio de puerco. Chilorio —Tortas y Tacos— es un proyecto único en la localidad con una nueva modalidad en tortas y tacos.
Instructions to make Chilorio Tacos:
- In a medium skillet over medium-high, heat oil until simmering. Place corn tortillas in skillet and cook 30 seconds, flip and cook another 30 seconds, remove.
- In same skillet add shredded pork. Cook 3-4 minutes until warmed through. Spoon equal parts of pork into the 2 tortillas.
- Top with sliced onions, jalapenos, crumbled queso fresco and cilantro. Spoon a dollop of sour cream onto each and drizzle with hot sauce if desired.
- In a medium skillet over medium-high, heat oil until simmering. Place corn tortillas in skillet and cook 30 seconds, flip and cook another 30 seconds, remove.
- In same skillet add shredded pork. Cook 3-4 minutes until warmed through. Spoon equal parts of pork into the 2 tortillas.
- Top with sliced onions, jalapenos, crumbled queso fresco and cilantro. Spoon a dollop of sour cream onto each and drizzle with hot sauce if desired.
Desde Sinaloa llegan para ti unos deliciosos tacos de chilorio. Aprende a prepararlos al estilo tradicional con nuestra receta. The State of Sinaloa, along with surrounding states of Sonora, Durango, and Even though Chilorio may be the most famous dish from Sinaloa, and more specifically from the town of. Los Tacos de Chilorio son un platillo tradicional del estado de Sinaloa, en el municipio de Culiacán se presume de preparar la mejor carne de chilorio y por lo tanto, aquí se preparan los mejores tacos. Chilorio is a pork dish from the Mexican state of Sinaloa.
So that is going to wrap it up for this special food chilorio tacos recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
