Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thai pasta salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Thai Pasta Salad is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Thai Pasta Salad is something that I have loved my entire life.
Spicy Thai Pasta Salad is hot, tangy, and inspired by the flavors of Thai cuisine. You're going to love this dish! The secret to spicy Thai pasta salad is the infused oil and red pepper mixture.
To begin with this recipe, we have to prepare a few components. You can have thai pasta salad using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Thai Pasta Salad:
- Prepare 1 red onion
- Make ready 2 cloves garlic
- Make ready 6-7 mushrooms
- Prepare 3 carrots
- Prepare 1 green zucchini
- Prepare 1 yellow zucchini
- Take 1/2 red pepper
- Make ready 1/2 yellow pepper
- Prepare 3 stalks celery
- Get 1/4 c soy sauce
- Take 1 big spoon of peanut butter
- Get 1 package fettuccine pasta
Whip up this pasta salad recipe from Food.com that features crisp vegetables, tender linguine pasta and a tangy dressing. Salad Pasta Salad with Tuna and Asparagus. Healthy, Gluten-Free Thai Peanut Pasta Salad with Red Cabbage and Carrot. Drain and rinse under cold water until pasta is cool.
Instructions to make Thai Pasta Salad:
- Slice the onions and mushrooms and crush the garlic. Add to a skillet with a spoon of grape seed oil. Sauté until onions are clear
- Meanwhile, dice the rest of your veggies
- Add vegetables to the skillet and sauté a bit
- Once the veggies are starting to cook, add in the soy sauce
- I like the veggies nice and soft so cover and let simmer until soft enough
- While veggies are cooking, boil a pot of pasta. When draining the water, don't wash off pasta because you want it to stay hot
- Mix the veggies together with the pasta
- Here's the tricky part.. make sure to add and mix in the peanut butter when everything is hot so the peanut butter hides itself in the salad
- Enjoy this delicious dish either warm or cold. It's awesome both ways
In a small bowl, whisk together peanut butter, honey, sesame oil, soy. Cook pasta according to package directions. Rinse under running cold water and drain well. Cook pasta according to package instructions. During the last minute, add in the broccoli.
So that’s going to wrap it up with this special food thai pasta salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
