Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, blueberry cheesecake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Blueberry cheesecake is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Blueberry cheesecake is something which I have loved my entire life. They are fine and they look wonderful.
Incredible blueberry cheesecake with a blueberry sauce topping. To say this Blueberry Cheesecake is bursting with blueberries is an understatement! Blueberries are a perfect fruit to balance the creaminess of rich cheesecake.
To get started with this particular recipe, we have to first prepare a few components. You can cook blueberry cheesecake using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry cheesecake:
- Get 1/2 cup butter
- Prepare 2 ?packed of Marie biscuit
- Get 1/4 cup powdered sugar
- Get For cream mixture
- Make ready 250 ml whipped Cream
- Prepare 1 block Philadelphia Cream Cheese
- Take 1 cup powdered sugar
- Get 2 Tbsp unflavored gelatine
- Take 1/2 cup water
- Prepare For topping
- Take Blueberry can sauce or blueberry jam dissolve in water
- Make ready Colour full sprinkle
This Lemon Blueberry Cheesecake is thick, creamy and flavored with tangy lemon and blueberries throughout. It sits in a graham cracker crust and is topped with a homemade blueberry sauce. This blueberry cheesecake is a must-make dessert for anyone that loves blueberries. A rich, creamy, silky smooth vanilla cheesecake baked over graham cracker crust and topped with a delicious sweet.
Steps to make Blueberry cheesecake:
- Melt ½ cup of butter, - Add 1 and 1/2 pack of crushed biscuit Mix well. - Now add 1/4 cup of powdered sugar.
- . Pour the biscuit mixture to your 9 inch springform pan with wax paper. - Press it to the pan firmly and evenly.
- Place inside the freezer while making the cream. - Beat chilled whipping whipped cream until it doubles in volume. Over beating will make it sag. Timing is everything. To get nicely chilled cream, keep in the fridge overnight or in the freezer for 1 hour. Chilled cream will result to fluffy and thicker cake.
- In a separate bowl, beat 1 block of cream cheese. - Add 1 cup of powdered sugar, beat until creamy.Fold the cream cheese mixture to the Whipped Cream.
- Mix the unflavored gelatine using cut and fold method. Prepare the gelatine by adding ½ cup of water and dissolve by using double boiler. Bring it to room temperature before adding to your cream.
- Then transfer cream to the prepared crust. - Spread evenly. Then chill 2 hours
- Once chilled, remove the cake from the pan.
- Pour ½ can of blueberry on top.
Creamy Blueberry Swirl Cheesecake recipe with a buttery, thick graham cracker crust. Guests will be begging for seconds! This delicious blueberry cheesecake is topped with a fresh blueberry topping, and made with lighter cream I was reminded of the fact this week on my first attempt at this blueberry cheesecake recipe. This Blueberry Cheesecake is ultra creamy and swirled with fresh blueberry sauce. It's baked to perfection with no water bath and no fuss!
So that is going to wrap it up for this exceptional food blueberry cheesecake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
