Mike's Low Carb/Calorie Vegetable Beef Soup
Mike's Low Carb/Calorie Vegetable Beef Soup

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mike's low carb/calorie vegetable beef soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Mike's Low Carb/Calorie Vegetable Beef Soup is something which I have loved my entire life. They are fine and they look wonderful.

Also soups like this low carb vegetable soup are full of low calorie vegetables which are high in antioxidants and nutrients For more about low carb vegetables, the diet doctor has a good article here. Hi Julie, if you are referring to the Better than Bouillon than I really like the chicken and beef. This homemade instant pot vegetable beef soup recipe features fall-apart tender pieces of beef and tasty vegetables in a rich flavorful broth.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:
  1. Make ready ● For The Proteins [you can also use chicken or seafood]
  2. Get 80/20 Lean Ground Beef
  3. Take ● For The Vegetables Seasonings & Broth
  4. Prepare Boxes Beef Broth
  5. Take Thick Sliced Mushrooms
  6. Take Medium White Onions
  7. Prepare Small Head Broccoli
  8. Prepare Sliced Cabbage
  9. Prepare Sliced Carrots
  10. Make ready Sliced Celery
  11. Get LG Green Bell Pepper [deseeded]
  12. Prepare Medium Red Bell Pepper [deseeded]
  13. Make ready Medium Yellow Bell Pepper [deseeded]
  14. Prepare Medium Orange Bell Pepper [deseeded]
  15. Make ready Chopped Garlic
  16. Take Leaves Cilantro
  17. Get Leaves Parsley
  18. Get Can Spinach
  19. Take Of Your Favorite Red Salsa Sauce [low sugar]
  20. Prepare Cans Diced Green Chilies
  21. Make ready Diced Tomatoes
  22. Make ready ROTELL [with chilies]
  23. Take Green Beans [drained]
  24. Get Asparagus [drained]
  25. Get Artichokes [drained]
  26. Prepare Fresh Basil Leaves
  27. Take Italian Seasoning
  28. Make ready Crushed Bay Leaves
  29. Take Red Pepper Flakes
  30. Take Fresh Ground Black Pepper
  31. Prepare Maggi Chicken Boullion Powder [or more to taste]
  32. Get Liquid Beef Boullion
  33. Prepare Worshestershire Sauce
  34. Make ready Liquid Beef Boullion
  35. Take Granulated Garlic Powder [add last]
  36. Get Granulated Onion Powder [add last]

Paleo Deconstructed Cabbage Roll Soup - Low Carb, Gluten Free Peace Love and Low CarbPeace, Love and Low Carb. A chunky low carb vegetable soup that's easy to make in the Instant Pot or on the stove top. A ketogenic diet doesn't have to be loaded with meat.

Steps to make Mike's Low Carb/Calorie Vegetable Beef Soup:
  1. Brown your beef in a large pot. Drain any grease if needed.
  2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
  3. Simmer for 30+ minutes. Or, until your carrots have fully softened.
  4. Serve piping hot and garnish with fresh parsley. Enjoy!

There's plenty of low carb veggie options. In fact, there's no reason why you can't enjoy vegan and vegetarian meals. Great to cook ahead when you are going to have some high calorie meals and need a low calorie meal to combine for the day. Eating vegetable soup is a great way to get your daily veggies, but to keep it low in carbs, don't randomly You can choose almost any vegetable from the list of foods allowed on your low-carb plan and You can use beef, chicken or vegetable broth, but go with beef or chicken to keep carbs down. Easy, quick and good for you soup.

So that’s going to wrap it up with this exceptional food mike's low carb/calorie vegetable beef soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!