Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chili lime steak fajitas. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chili Lime Steak Fajitas are so juicy and full of incredible flavours! The secret lies in our popular marinade! Since discovering how easy it is to cook amazing flank steak at home, I have become rather obsessed with fajitas.
Chili Lime Steak Fajitas is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chili Lime Steak Fajitas is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have chili lime steak fajitas using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chili Lime Steak Fajitas:
- Take tortillas
- Prepare lbs. Flank Steak, thinly sliced
- Prepare green peppers, sliced
- Prepare yellow onion, sliced
- Get Marinade:
- Get Olive oil
- Prepare Freshly squeezed lime juice
- Take Cilantro, chopped
- Make ready garlic, minced
- Prepare Brown sugar
- Get Red Chili flakes
- Take Ground cumin
- Make ready Salt
- Prepare Creamy Cilantro Lime Sauce:
- Get Greek yoghurt
- Get Zest of 1 lime
- Get Juice of 1 lime
- Make ready olive oil
- Prepare Cilantro, chopped
- Take Salt
- Get Sugar
These Chili Lime Steak Fajitas are so juicy and full of incredible flavor you might not miss the tortilla. You don't grab a plate of food (Chili Lime Steak Fajita Tacos Recipe), and go do your own thing. But you DO pull up a chair and rub elbows and dive in together, and talk. Unexpected hospitality, another step toward feeling warm and welcomed in our new town!
Instructions to make Chili Lime Steak Fajitas:
- Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later.
- Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest.
- Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak.
- For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated.
- In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes.
- Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro.
This post may contain affiliate links, which means that I may receive a commission if you make a purchase using these links. Tips for Making Fajitas: Marinade the Beef: The longer you marinate the steak, the more tender it will be. Plus it will be infused with the chili-lime. Chili Lime Steak Fajitas are so juicy and full of incredible flavours! This grilled flank steak is seasoned with the smoky flavors of chili powder, paprika, and cumin.
So that’s going to wrap this up with this exceptional food chili lime steak fajitas recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
