Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, parmesan breaded chicken & zucchini spaghetti (low-carb). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. Breaded chicken cutlets are baked, not fried yet the chicken is so moist and full of flavor. This is an easy chicken dinner the whole family will love!
Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have parmesan breaded chicken & zucchini spaghetti (low-carb) using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):
- Get large chicken breasts
- Make ready butter
- Make ready egg
- Take milk
- Take Shake N Bake Breadcrumbs - Parmesan
- Get Shake N Bake Breadcrumbs - Extra Crispy
- Take grated parmesan
- Get large zucchini
- Take minced garlic
- Prepare Garlic seasoning
- Prepare grated parmesan
- Make ready Salt
- Get Pepper
Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy! We're always trying out different breadings to see what works best on what meat. The other night we did a light coating of coconut flour on some fresh tilapia and it was on. Combine spices, bread crumbs and cheese in a shallow bowl.
Instructions to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):
- Melt 1 Tbsp butter.
- Whisk together milk and egg.
- Dice chicken breasts or cut into small strips. Add salt & pepper.
- Lightly coat chicken with butter + milk&egg mixture.
- Mix one packet each of Shake N Bake breadcrumbs + 1/4 cup grated parmesan.
- Coat chicken in breadcrumb mix, place on nonstick baking sheet.
- Bake at 375 degrees for 15-17 minutes.
- Use julienne peeler to slice zucchini into "noodles".
- Sauté zucchini, stirring occasionally, for 5-7 minutes with 1 tbsp. butter, minced garlic, garlic seasoning, salt and pepper. Once cooked, sprinkle with 1 Tbsp grated parmesan.
- Plate zucchini noodles and serve with chicken on top, cutting into smaller pieces if desired.
Dip chicken pieces in the buttermilk, then in the crumb mixture. Lightly coat a baking pan with oil. Place chicken, bone side down, on the pan. Combine parmesan cheese, parsley, basil and oregano in a baggie. Wash each breast with water and put in cheese mixture.
So that is going to wrap it up for this exceptional food parmesan breaded chicken & zucchini spaghetti (low-carb) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
