Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sautéed chicken thighs with my special sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Here's a sauce so delicious, it's missing only one thing: a little crunchy bread to dip in it. Make It a Meal: Serve with steamed asparagus or cauliflower, mashed potatoes or orzo pasta, and a glass of Vinho Reviews for: Photos of Sauteed Chicken Breasts with Creamy Chive Sauce. Learn how to make Sautéed chicken thighs with lemon & capers & see the Smartpoints value of this great recipe.
Sautéed Chicken Thighs with My Special Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Sautéed Chicken Thighs with My Special Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook sautéed chicken thighs with my special sauce using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sautéed Chicken Thighs with My Special Sauce:
- Get 800 grams Chicken thighs
- Prepare 1 Cabbage
- Prepare 1 Vegetable oil
- Take Sauce
- Make ready 3 tbsp Soy sauce
- Take 2 tbsp Honey
- Take 1 tsp Sugar
- Get 1 tsp Mirin
- Prepare 1 tsp Vinegar
- Prepare 1 tsp Sesame oil
- Make ready 1 tbsp Grated onion
- Prepare 1 Grated garlic
- Prepare 1 tbsp White sesame seeds
- Prepare 1 Shichimi spice
Sautéed chicken is cooked in a small amount of oil or butter over fairly high heat in an open shallow pan. Deglaze the pan to whip up a flavor-boosting simple pan sauce. These can be sautéed similarly to chicken breasts (above), although thighs may take a bit. In this recipe for Chicken Thighs with Cilantro Sauce, the deep meaty flavor of the dark meat stands up to the bold pairing of the pungent herb.
Steps to make Sautéed Chicken Thighs with My Special Sauce:
- Combine all the sauce ingredients (omit the shichimi spice if serving to small children).
- The flavor of this special sauce will vary a lot depending on the amount of grated garlic and shichimi spice you add. Adjust the taste by increasing or reducing the amounts to suit your taste.
- Rinse the cabbage and tear into bite-sized pieces. Heat some vegetable oil in a frying pan and sauté quickly over high heat. Transfer onto a dish and set aside.
- Add more oil to the frying pan from Step 3 and add the chicken (cut into bite-sized chunks). Cover with a lid and sauté both sides (I made one serving in this photo).
- Remove the lid and wipe off any excess fat or moisture in the frying pan with paper towels.
- Pour the special sauce from Step 1 over the chicken in the frying pan. Continue to cook for a little while and give everything a good stir to distribute the sauce evenly. Turn off the heat.
- The cabbage from Step 3 may be cooled by now. Warm it up in a microwave and transfer onto a serving dish with the chicken.
- Here is a pork recipe using the same sauce "Sautéed Pork with My Special Sauce" - - https://cookpad.com/us/recipes/146818-deluxe-marinated-pork-yakiniku
As a variation, you could grill the chicken thighs–a little charring would complement the sauce. Process the paste base in a mini. This chicken thigh recipe with balsamic sauce is a marriage of the two dishes — I adopted the meat and Serve these chicken thighs with side dishes like brussels sprouts, green beans, or I ladled the sauce over a side dish of quinoa. Next time, I plan to add sautéed mushrooms while thickening. Place the chicken thighs on a cutting board, skin side up, and pat them dry with paper towels.
So that is going to wrap it up with this exceptional food sautéed chicken thighs with my special sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
