Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy beef shoyu ramen. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy homemade spicy shoyu ramen recipe. Top with soft boiled egg, fish cake, nori, and fall-apart tender chashu, this delicious bowl of spicy delight will sure satisfy your ramen craving! Are you ready for some toothsome noodles, melt-in-your-mouth chashu pork, pickled bamboo shoots, fresh chopped.
Spicy Beef Shoyu Ramen is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Spicy Beef Shoyu Ramen is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook spicy beef shoyu ramen using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Beef Shoyu Ramen:
- Make ready 4 green onions, chopped (white and green parts separated)
- Prepare 2 cloves garlic, finely chopped
- Get 1 tbsp finely chopped fresh ginger
- Take 1/4 tsp red pepper flakes (or sambal oelek)
- Prepare 3 tbsp (45 ml) olive oil
- Prepare 4 cups (1 litre) beef broth
- Get 2 cups (500 ml) water
- Take 1 tbsp (15 ml) fish sauce
- Make ready 1 tbsp (15 ml) soy sauce
- Prepare 225 g ramen-style noodles
- Make ready 1 sirloin steak, about 9 oz (250 g)
- Get Bean sprouts, as desired
- Take Chopped fresh cilantro, as desired
- Take Lime wedges (optional)
- Take 1/2 cup Mushrooms
- Make ready 1/2 cup broccoli
- Make ready 2 eggs fried
If this doesn't sound good, I don't know what does in this cold weather! An easy, one-hour spicy red miso ramen with shoyu (soy sauce) ground beef, fresh ramen noodles, six-minute eggs, charred corn, and scallions. This Spicy Shoyu Ramen is the perfect way to create a mouth-watering ramen bowl right in the comfort of your own kitchen. I wanted to share a Spicy Shoyu Ramen recipe with y'all simply because it's my favest of the faves.
Steps to make Spicy Beef Shoyu Ramen:
- In a saucepan over medium heat, soften the white parts of the onions, the garlic, ginger, mushrooms and red pepper flakes in 2 tbsp (30 ml) of the oil. Add the broth, water, fish sauce and soy sauce. Bring to a boil and simmer for 10 minutes. Adjust the seasoning.
- Add the noodles and cook for 3 minutes or until tender. Add broth, if needed.
- Meanwhile, in a skillet over high heat, brown the steak on both sides in the remaining oil until the desired doneness. Season with salt and pepper. Let rest for 5 minutes on a work surface, and then slice.
- Ladle the soup into bowls. Garnish with the meat, bean sprouts, the green parts of the onions, fried eggs and the cilantro. Serve with lime wedges, if desired.
- Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!
It's also the oldest variation of the five most common variations. The Best Spicy Ramen Recipes on Yummly Thai Pork And Noodle Salad, Sesame Chicken Bites, Asian Peanut Broccoli Salad. Making ramen from scratch is pretty darn elaborate. This Spicy Beef Ramen is so good and really easy to make.
So that’s going to wrap this up with this special food spicy beef shoyu ramen recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
