Coffee Lotus baked Cheesecake
Coffee Lotus baked Cheesecake

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, coffee lotus baked cheesecake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. Biscoff cookie crust, cream cheese- biscoff cookie butter. A creamy rich baked cheesecake with a lotus biscuit infused crust and topped with lotus biscoff spread.

Coffee Lotus baked Cheesecake is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Coffee Lotus baked Cheesecake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook coffee lotus baked cheesecake using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Coffee Lotus baked Cheesecake:
  1. Get First layer
  2. Make ready 1 pack lotus cookies
  3. Take 1/3 cup melted butter
  4. Take Second layer
  5. Take 1 lb Philadelphia Cream cheese
  6. Prepare 1/2 cup sugar
  7. Prepare 1 tablespoons vanilla extract
  8. Prepare 2 tablespoons instant coffee
  9. Make ready 2 eggs
  10. Get Third layer
  11. Make ready 1 cup lotus cookies butter

Crushed Lotus biscuits in the crust, creamy Lotus in the filling, melted spread on top and a halo of Lotus crumbs to. This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. Biscoff cookie crust, cream cheese - biscoff cookie butter filling and a layer of delicious biscoff cookie butter spread on top. If you've never dried biscoff, you should definitely try this dessert.

Steps to make Coffee Lotus baked Cheesecake:
  1. Crush the lotus cookies in a food processor then add melted butter
  2. Mix the cream cheese until smooth with no clumps
  3. Add the sugar and the vanilla extract
  4. Mix the instant coffee with a little bit of water until it dissolves then add it to the mix
  5. Taste it to make sure it is not too sweet nor too bitter
  6. Then add the two eggs (don’t beat the eggs too much) - Pour the mix on the first layer (the crust)
  7. Bake in the oven for an hour & a half at 350F (optional: you can put in a water bath) - Let it rest for an hour outside the oven then put in the refrigerator for 8-12 hours
  8. Melt the lotus creamy cookie butter in the microwave for 30 seconds - Pour it on top of the cheesecake.
  9. Cut and served

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So that is going to wrap this up for this exceptional food coffee lotus baked cheesecake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!