Easy Red Velvet with Cream Cheese Frosting
Easy Red Velvet with Cream Cheese Frosting

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, easy red velvet with cream cheese frosting. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. Cream Cheese Frosting: Beat cream cheese, softened, butter, and vanilla in large bowl until light and fluffy.

Easy Red Velvet with Cream Cheese Frosting is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Easy Red Velvet with Cream Cheese Frosting is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have easy red velvet with cream cheese frosting using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Red Velvet with Cream Cheese Frosting:
  1. Get 150 g Redman Super Sponge Cake Mix
  2. Get 1 tbspn cocoa powder
  3. Make ready 3 large eggs
  4. Make ready 30 g buttermilk
  5. Make ready 30 g butter, melted
  6. Take Red food coloring
  7. Prepare Cream Cheese Frosting
  8. Get 1 block Philadelphia cream cheese (250g)
  9. Prepare 6 tbspn castor sugar (i used fine table sugar)
  10. Get 1/2 tsp vanilla essence
  11. Take 4 tbpn whipped cream

This cream cheese frosting recipe is also stiff enough to pipe a beautiful border around the top of the cake, which is exactly what I did for this cake! This cake decoration screams red velvet! It's also super easy to make, and gives the cake such a classic look. Tips for Making Tender, Moist Cakes Description.

Instructions to make Easy Red Velvet with Cream Cheese Frosting:
  1. Put in the cake mix, cocoa powder, eggs and buttermilk into mixer bowl. Whisk using medium speed for 3 minutes. Then high speed for 8-10 minutes.
  2. Fold in melted butter. Followed by red coloring. I used Wilton's gel.
  3. Scoop into cups. Bake for 10-15 minutes at 150 deg cel, depending on oven. Or till toothpick comes out clean. Once done, cool completely on cooling rack.
  4. Whisk cream cheese, sugar and vanilla on medium speed for 1 minute. Then high speed till sugar dissolved.
  5. Stir in whipped cream, flattening any air holes in the cream cheese.
  6. Pipe out on cooled cupcakes. I used Wilton's 2D tip.

Great recipe, very easy to make! I didn't have buttermilk so I subbed it out with natural yogurt and normal. Sift in half the powdered sugar and beat to combine. Use a wooden skewer and more red food coloring to decorate to your liking. Topped with cream cheese frosting, I finally figured out why people LOVE a real red velvet cake.

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