White Bean Chicken Chili
White Bean Chicken Chili

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, white bean chicken chili. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

White Bean Chicken Chili is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. White Bean Chicken Chili is something that I’ve loved my entire life. They’re fine and they look wonderful.

Canned white beans and cooked chicken meat are mixed in chicken stock with tomatillos, green chilies, chopped tomatoes, and fresh corn kernels in this lightly seasoned chili. White bean chicken chili is one of my favorite comfort foods. A big protein-packed bowl is one easy way to satisfy my hunger.

To begin with this particular recipe, we have to prepare a few components. You can cook white bean chicken chili using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make White Bean Chicken Chili:
  1. Make ready 3 Cups cooked, shredded chicken breast
  2. Take (28 oz canned chicken breast)
  3. Prepare 3 cans Great Northern Beans (drained and rinsed)
  4. Take 2 cans Green Chile (chopped)
  5. Get 1 cup chopped onion
  6. Take 1 cup chopped celery
  7. Get 3 cloves garlic chopped
  8. Make ready 2 pints salsa
  9. Make ready 1 box chicken stock
  10. Take 1 pack taco seasoning
  11. Get 1 pack Philadelphia cream cheese
  12. Prepare Salt & Pepper
  13. Get Olive oil

How to make white chicken chili. Begin by combining half of the white beans in a food processor with one cup of the chicken broth. Process until you have a smooth purée. This is what will thicken the broth.

Steps to make White Bean Chicken Chili:
  1. Heat up a pan with olive oil, Sauté the celery and onions, then add the garlic and green chili and cook for about 5 minutes.
  2. While the vegetables cook, mix the taco seasoning in one of the pints of salsa.
  3. Pour the chicken stock, salsa and the bean in to the crock pot with the cooked / canned chicken.
  4. Now add the cooked vegetables and the cream cheese cubes and cook on high for 4 hours stirring regularly to mix in the cream cheese
  5. Serve with sour cream, shredded cheese, green onions, and/or tortilla chips. My favorite is with a sausage sandwich.

My white bean chicken chili is super easy to throw together and when you use the electric pressure cooker to make it, this dish will come together in under an hour and taste like it was slow cooked all day. The chili starts with white meat chicken that I have cubed. We make all different variations throughout the year, but as soon as that fall breeze starts to surface, this is the one I crave. This White Bean Chicken Chili Recipe is one of those that you can throw into a large dutch oven and let simmer. Flavorful White Chicken Chili made with hearty beans, tender chicken, and a rich and creamy broth.

So that’s going to wrap this up with this exceptional food white bean chicken chili recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!