Ground Elk Tacos
Ground Elk Tacos

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ground elk tacos. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Ground Elk Tacos is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Ground Elk Tacos is something which I’ve loved my whole life.

The Best Ground Elk Recipes on Yummly Savory Garlic Mushroom Ground Elk Over Rice, Ground Elk Patties With Spinach And Sweet Potato, Ground Elk Casserole. Add ground elk and cook for five minutes or until meat begins to brown.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ground elk tacos using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ground Elk Tacos:
  1. Make ready ground elk
  2. Get white onions, chopped
  3. Make ready cilantro, chopped
  4. Take limes
  5. Make ready cotija or queso fresco, crumbled
  6. Make ready corn tortillas
  7. Prepare garlic cloves, sliced
  8. Get Roma tomatoes, cored and chopped (optional)
  9. Get spicy pepper (fresno, serrano, habanero or jalapeño), chopped
  10. Make ready cumin
  11. Prepare all spice
  12. Take vegetable oil
  13. Make ready chili powder
  14. Take salt
  15. Take ground coriander
  16. Prepare ground black pepper
  17. Get cayenne pepper
  18. Prepare water

You will need- Elk or meat of choice Cilantro Onions Tortillas. Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much. Другие популярные результаты. A Recipe to Use Up Ground Elk Meat.

Steps to make Ground Elk Tacos:
  1. Create the spice blend. Add garlic, 1/2 of the chopped spicy pepper, cumin, all spice, chili powder, salt, black pepper, cayenne pepper, coriander, half the cilantro, and vegetable oil to a mortar and pestle (or food processor). Grind to a paste.
  2. Combine 1.5 white onions (chopped), Roma tomatoes (optional) and the rest of the chopped cilantro, the juice of one lime and salt and pepper to taste. Set aside.
  3. Cook the remaining half onion and the ground elk until browned and cooked through (about 8 minutes). Add the other half of the chopped spicy pepper and cook another 2 minutes. Add the spice paste from step 1 and two tablespoons of water, mix thoroughly and cook another 3-5 minutes.
  4. Serve meat on warmed corn tortillas, top with onion salsa, crumbled cheese and your choice of hot sauce. Garnish with cilantro. Serve with a slice of lime.

Throw together this healthy elk taco salad when you want to use up some ground elk or venison meat. Who doesn't love tacos, especially on a Tuesday? Well, don't worry, we're bringing you one of our favorite elk taco recipes. Add ground elk and cook until meat begins to brown. This ground elk cheddar/jack cheese quiche is packed… Instead of making tacos for dinner, try using the similar ingredients and seasonings to make these Mini Mexican Elk Sliders.

So that’s going to wrap it up for this exceptional food ground elk tacos recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!