Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bhutta kadhi / corn kadhi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bhutta Kadhi / Corn Kadhi is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Bhutta Kadhi / Corn Kadhi is something which I have loved my entire life.
For more recipes related to Imli Bhutta checkout Corn Cups, Corn Fritters, Chatpata Bhutta, Corn Pakoda - SK Khazana. Hindi: makai Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. punjabi kadhi recipe with step by step photos. this is my mother in law's recipe of making traditional punjabi kadhi with pakoras. she has been making this delicious kadhi since ages. its a family treasured recipe and taste too good. kadhi chawal and rajma chawal combo is quite famous in punjabi homes.
To get started with this recipe, we have to first prepare a few ingredients. You can have bhutta kadhi / corn kadhi using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bhutta Kadhi / Corn Kadhi:
- Take 2.5 tbsp Besan / Gram Flour ( you could use less for a patla, runny kadhi as we like to have in Maharashtra, but by virtue of being married to a UPite, my kids prefer the thicker version
- Take 2 tsp Ghee
- Make ready 1/2 inch piece - Ginger, grated / pounded / finely minced
- Make ready 1.5 cups Curd mixed with
- Take 3-4 cups of water - Buttermilk
- Prepare 1/2 tsp Haldi / Turmeric Powder
- Take 1 tsp Mustard Seeds
- Take 1/2 tsp Sabut Zeera / Cumin Seeds
- Prepare 1/4 tsp Methi Dana / Fenugreek Seeds
- Make ready 1 pinch Powdered Hing / Asafoetida
- Make ready 1/2 tsp Sugar
- Prepare 2-3 Whole Dry Red Kashmiri Chillies
- Make ready 6-7 Kadhi Patta/ Curry Leaves
- Get 2-3 Pressure Cooked Corn Cobs / Bhutta, broken into two halves
My daughter loved the taste of spicy bhutta. I mean kadhi and chawal (rice) is the quintessential Delhi food. It's hard to ignore it if your grew up around that area. Kadhi for those who are not aware is a dish made with yogurt and besan (gram flour) typically.
Instructions to make Bhutta Kadhi / Corn Kadhi:
- Heat the ghee in a heavy bottomed cooking pan, add the mustard seeds, sabut jeera / cumin, methi / fenugreek seeds, hing and the curry leaves, allow them to crackle, immediately lower the heat and add the haldi / turmeric and the ginger. Mix well
- Add the buttermilk and stir well to avoid lumps.
- Add sugar and salt to taste.
- Add the bhutta pieces and cook on low-med heat, stirring once in a while till thick.
- Serve with plain boiled rice topped with a tiny bit of ghee or Mirchi Tadka (Heat, add cumin seeds, allow them to crackle, pour over red chilli powder kept ready in a small katori) this tadka is sufficient for one serving of kadhi with rice.
It is made in different ways in different parts of the country, so there's no one way to make it. Mix yogurt and gram flour into a smooth paste. Add turmeric, chili powder, and coriander powder to the yogurt paste. Today I made Gatte ki Kadhi exactly as per your recipe and procedure. I just used cardamom sticks instead of black cardamom.
So that is going to wrap this up for this exceptional food bhutta kadhi / corn kadhi recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
