Le Polpette Della Zia (Auntie's Meatballs)
Le Polpette Della Zia (Auntie's Meatballs)

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, le polpette della zia (auntie's meatballs). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Le polpette di carne al sugo sono un piatto che conosco bene fin da bambina e che non ho smesso mai di preparare. Ricordo che il sugo delle polpette veniva usato per condire la pasta e ottenere così un pranzo completo. L'originale ricetta delle polpette italiane, buone facili e gustose! #polpette #meatballs #italy Amici di Vino diVino ⬇⬇Mettete MI PIACE ⬇⬇ Iscrivetevi.

Le Polpette Della Zia (Auntie's Meatballs) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Le Polpette Della Zia (Auntie's Meatballs) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have le polpette della zia (auntie's meatballs) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Le Polpette Della Zia (Auntie's Meatballs):
  1. Take 1 lb Ground beef
  2. Prepare 1 lb Grated zucchini or summer squash
  3. Make ready 1 Egg
  4. Take 1 1/4 lb Bread crumbs
  5. Get 1 as needed Salt, pepper, garlic, parsley
  6. Take 1 can Tomato sauce
  7. Prepare 1 as needed Wine

Scopri come fare delle Polpette al forno morbide e saporite grazie al trucchetto veloce! Scopri subito il menù di polpetta, con tantissimi piatti tradizionali, innovativi e dal mondo, tutti rigorosamente rivisitati in chiave polpetta. I had invited some Italian friends from Amsterdam for dinner. I thought it would be nice to cook something for them that their grandmother used to cook for them, something that they had fond memories of.

Instructions to make Le Polpette Della Zia (Auntie's Meatballs):
  1. Mix everything together except for bread crumbs in a large bowl. Slowly add bread crumbs while mixing with your hands till you have a firm meatloaf-type consistency
  2. Make mix into small balls. Try to win for same size so they cook all together.
  3. Brown meatballs in olive oil till well browned on all sides
  4. Add a bit of wine to give flavor. Cook for 5 min till all wine has evaporated
  5. Add tomato sauce, put lid on and let meatballs stew for about 20 minutes

My friend Fabio said his grandmother always made meatballs that were outstanding. In Italia non li conosce nessuno (o quasi), ma gli Spaghetti Meatballs in America sono l'emblema della nostra cucina. Magie della globalizzazione, ma ci sono piatti come gli spaghetti con le polpette o i tagliolini Alfredo (che meritano una puntata a sé) che però sono un vero mistero: lungo lo stivale non. ITALY Le classiche polpette al sugo! Cotte al forno, non fritte, insomma come le facevano le nonne e quindi ci mettono un poco di più a cuocere!

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