Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, white chocolate-lemon biscotti. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
For a variation on this crisp Italian cookie recipe, substitute orange for lemon and semisweet chocolate chips for chopped white chocolate. Mix in the lemon zest and then the flour mixture, and beat until just blended. (The dough will be sticky). Stir until the chocolate is melted and smooth.
White Chocolate-Lemon Biscotti is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. White Chocolate-Lemon Biscotti is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook white chocolate-lemon biscotti using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White Chocolate-Lemon Biscotti:
- Take 3/4 cup sugar
- Make ready 2 tsp grated lemon rind
- Get 1 tsp vanilla extract
- Prepare 1/4 tsp lemon extracr
- Prepare 2 large eggs
- Get 1 2/3 cup all-purpose flour
- Get 1/2 tsp baking soda
- Take 1/4 tsp salt
- Prepare 6 oz bar, premium white chocolate, chopped
- Get 1 cooking spray
All products linked here have been independently selected by our. Lemon-White Chocolate Biscotti (upper left and upper right), Butter Rum Cakes (lower center and upper right). Transfer biscotti to wire racks, and let cool completely. Melt white chocolate according to package directions.
Instructions to make White Chocolate-Lemon Biscotti:
- Preheat oven to 300°
- Place first five ingredients in large bowl, and beat with mixer until well blended. Lightly spoon flour into dry measuring cups, level with a knife. Combine flour, baking soda, and salt; gradually add to sugar mixture. Beat until well blended, stir in chocolate.
- Turn dough out onto a floured surface. Knead lightly 7 to 8 times, shape dough into two 9 inch long rolls. Places rolls on a large baking sheet coated with cooking spray, and pat to 1 inch thickness.
- Bake at 300° for 35 minutes, remove rolls from baking sheet and cool for about 10 minutes on a cooling rack.
- Cut each roll diagonally into twelve 1/2 inch slices, place cut side down on baking sheet and bake at 300° for 10 minutes. Turn cookies over and bake again for 10 more minutes. (Yields about 2 dozen)
Yammie's Noshery: Lemon White Chocolate Biscotti. Find this Pin and more on Yammie's Noshery by Yammie's Noshery. This biscotti is loaded with fresh lemony flavor, white chocolate, and almonds! Form the dough into two logs. But first, wet your hands or spray them with non-stick cooking spray.
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