Mike’s Easy Guacamole
Mike’s Easy Guacamole

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mike’s easy guacamole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mike’s Easy Guacamole is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mike’s Easy Guacamole is something that I’ve loved my entire life.

Guacamole is easy to make and altough it's very simple it's always a matter of taste. Easy Guacamole Recipe: How To Make Guacamole from scratch, loaded with fresh ingredients. This easy guacamole recipe makes a marvelous topper for Mexican dishes, as well as a zesty appetizer.

To get started with this particular recipe, we must first prepare a few components. You can have mike’s easy guacamole using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike’s Easy Guacamole:
  1. Get medium avocados. Make sure they’re soft all the way through, removing any bad spots
  2. Prepare medium SWEET onion depending on your taste. You can always add more. I prefer the whole thing
  3. Get small or 2-3 medium vine-ripened tomatoes. Very red inside. Pink just won’t do
  4. Make ready Garlic salt to taste. I use roughly

Easy Guacamole Recipes Using Healthy, Simple and Natural Ingredients. Easy Guacamole Recipe No Cilantro & Easy Guacamole Recipe easy guacamole recipe no cilantro easy. "This guacamole recipe was delicious and easy to make plus knowing that all my ingredients were fresh made it all the more "This is the easiest and best guacamole recipe I have ever come across. An easy, classic guacamole recipe that only requires five ingredients and is sure to be a crowd-pleaser.

Steps to make Mike’s Easy Guacamole:
  1. Scoop out the avocados into the bowl.
  2. Finely chop half the onion and most of the tomatoes and add to bowl.
  3. Mash and stir vigorously, adding a light dusting of garlic salt a few times as you stir.
  4. Taste often as you slowly add the rest of the onions and tomatoes, and more garlic salt, stirring as you go. I usually end up adding in all of the onion and tomatoes, and roughly 1-2 tablespoons of garlic salt.
  5. Serve with tortilla chips!
  6. Good to eat immediately, but better when refrigerated for at least an hour to let the flavors sink in. When you store it, take a piece of plastic wrap, coat one side with lemon or lime juice, and place that side down directly on the guacamole inside the bowl, pressing it down firmly to squeeze most of the air out. This will help prevent the color turning.

How To Make the Best, Easiest Homemade Guacamole. So quick and easy to make, guacamole is as delicious to eat as it is good for you. In fact, there are probably as many different guacamole recipes out there as there are fans of the dish. This quick and easy guacamole makes the perfect appetizer and tastes delicious! Another plus side to the fact that it's almost the weekend?

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