Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, oats uthappam. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Oats uthappam is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Oats uthappam is something that I’ve loved my whole life.
Oats uttapam recipe or oats uthappam - Uttapam is a thick pancake made with fermented batter usually made of lentil and rice. You can find the basic south Indian uttapam recipe. Oats uttapam recipe with step by step photos - healthy, easy and an instant recipe of uttapam made with oats.
To begin with this particular recipe, we must prepare a few ingredients. You can cook oats uthappam using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oats uthappam:
- Take 1/2 Cup Oats
- Prepare 1/2 Teaspoon Cumin seeds jeera / (optional)
- Get 1 Onion
- Get 1 Tomato
- Take 1 Green chilli (You can omit this one for kids)
- Get 3 Tablespoons Carrot beans and grated
- Get To Taste Coriander leaves finely chopped
- Make ready 1 Tablespoon Milk
- Prepare Water
- Take Oil
- Make ready To Taste Salt
How to make Oats Uttapam Oats Uttapam Recipe, Learn how to make Oats Uttapam This Oats Uttapam recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Uthappam is usually prepared with rice. But here we are using oats, whole wheat bread powder and yogurt, topped with mixed vegetables to make this breakfast recipe suitable for diabetic patients. Oats Uttapam is a healthy breakfast food Oats Uttapam is an excellent variation of the South Indian Uttapam prepared with Oats and buttermilk topped with amazingly colorful.
Instructions to make Oats uthappam:
- Powder the oats, cumin seeds finely and keep them aside. Finely chop onions, tomatoes and green chilli.
- In a bowl, mix together powdered oats, milk, water and salt needed. After that, add finely chopped ingredients, grated ingredients and coriander leaves and mix well.Add enough water to get a thick batter consistency.
- Heat a non stick tawa, when it is hot enough, pour the batter and spread with hands/tawa by using water. The uttapam should be thick like regular uttapams. Now reduce the flame to medium.Little olive oil around the uttapam for the flavor and close it with a lid if needed but not necessary.
- Check for a couple of times if the uttapam has come out from the pan. Flip the uthappam after the bottom side is cooked enough. i.e a slight brown colour. Once it is cooked, remove from the tawa and serve hot with chutney
Oats Uthappam topped with vegetables is another successful oats recipe from my kitchen. Its super quick to put together and those of you who find it boring to eat plain oats day in and day out, should. Oats Uttapam recipe - is easy to make, healthy and also quite filling. Oats are great for health so do include them in your diet. We enjoyed oats with red chutney and tea.
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